Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp

[josezevallos]

Ingredients for 2 large or 4 small portions:
1 1/2 tbsp olive oil
1 pound shrimp
salt to taste
6 cloves garlic, minced fine
1/4 tsp red pepper flakes
2 tbsp cold butter, cut in 4 pieces
3 tbsp lemon juice
1 tbsp caper brine
1/3 cup chopped Italian parsley, divided
water as needed to thin sauce

[boodro]

I just made this for my wife. Exactly how you said to do it, with every exact ingredient. She said it's the best shrimp she has ever eaten and the flavors are phenomenal. I tried one although, I'm not a shrimp fanatic and from the flavors to the texture it was perfect and we'll balanced. Excellent recipe. This is how we will be cooking shrimp from now on! Thank you!👍🏻

[GunGlutton]

you have taught probably half the US population how to cook

[yourjaneinlights]

Ah! I can't get over how awesomely down-to-earth Chef Jon is. He's just the best!

[hannahmorris]

Dang it! Why am I so addicted to these videos! I need to go to sleep!

[susanburney]

This finished before the rice was done. My husband prepped the rice while I peeled the shrimp, and the shrimp was STILL done before the rice. When he says get everything ready beforehand, he’s not kidding around. I didn’t have parsley, so skipped it. This is now in my repertoire for when we need to eat, but get out of the house fast. Delish!

[danielfawley]

Just made this recipe yesterday, with a slight alteration of course. Didn't have a jar of capers but I did have a jar of Spanish pimento olives. I just used the brine from that instead. The shrimp came out fantastic. Thanks again Chef John. Another great recipe. Very easy.

[mikesilverton]

You, sir, are never less than a treat to listen to and watch.

[crystalsegovia]

The simplicity yet elegant approach Chef John brings is just awesome! Thank you Chef John!

[thegentlemansmith]

funny thing is I don't eat any seafood but made this for my girlfriend who loves seafood. I made it and never tasted it.her mind was blown when she tasted it, and she wants to know how I make such good seafood and don't eat seafood.Thanks
sincerely,
getting lucky tonight!

[AWWx]

Why do I so love watching Chef John cook ???  He's just amazing,  I do love him, and want to rey every recipe, well, almost every one, expecially all the desserts, shrimp, fish, meat, poultry ones.

[MrAjscott]

I made this for my darling wife two days ago and she loved it. Thank you Chef John for sharing this delightful food recipe with us. I'll be attempting more to your work in the very near future.

[mattminetzke]

One of the million reasons that I love Chef John is that his stuff really works. I just followed his recipe 1:1 (OK I used 4 more toes of garlic...) It turned out wonderful! I love the "secret ingredient", nice touch! I never follow recipes (except in baking) but so far, John's guidance really, really works for me! I have re-discovered my love and passion for cooking, thanks to Chef John! (And Adam&Alex)

[Birdylockso]

This got to be my favorite cooking channel. Easy to follow, funny, and delicious!

[FadedHolySoldier]

i love your channel..you explain the cooking in simple terms....love it

[frankiea]

There are no words for how wonderfully delicious this is! Thank you Chef John!

[galedparman]

Amazing recipe. Tried it and loved it. The lemon juice and brine are awesome against the red pepper. Put it on the best Italian bread. So good!

[Lesevesel]

I can't hug this recipe enough, Chef John! Thank you thank you thank you.

[marianforeman]

I made this last night it was DELICIOUS!!!! I am making it again this weekend. From prep to table in under 20 minutes. SOO GOOD!!!

[morganacker]

You are my go-to for all recipes! Someone get this man a Food Network show!