Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe

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Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.

Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice

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And that is how you get a thumbs up. Won't be able to get this out of my head until I make it.

shellmaker
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I made this tonight. I’m just learning how to cook at age 65, don’t judge 😬, and this channel has helped me a lot. This was delicious and as soon as I have more experience I’m sure it’ll be easier to prepare. I also found a recipe for corn on the cob with the husk on it and you pop it in the microwave. 👍

halbean
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This is how cooking videos should be!
Camera focused on ingredients, techniques, and results. No distractions with superfluous stuff and jump cuts!

Ffaneva
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My husband is picky eater. He absolutely loved this recipe!! I’m about to make it again. Highly recommend it!

notanishbilmiman
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I’ve made these at least 10 times now, as they turn out PERFECTLY every time. You can cook them without the tails too and you get the same end result. You can use small shrimp too as opposed to Jumbo. All sizes work! And wow what a delicious recipe! Thank you! 😘💕🙌

jenniferburton
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Baby girl, this is by far the best shrimp I've ever made or tasted in all my years! This will be my go to shrimp dish at least once a week. The recipe you gave is so easy and precise, you cannot mess this up. Thank you, thank you, thank you❤

TM-kqyl
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I made this this evening, and my husband kept raving it throughout dinner. He had 2 helpings. Thank you 😊. Our all time favorite 🤩!

liencrilly
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LITERALLY JUST DID THIS AND IT WAS THE BEST SHRIMP I HAVE EVER EATEN!! SHES RIGHT ABOUT THE CORN STARCH!! LITERALLY CHANGES REALITY FOR THE JUMBO!!😋

lilmackboyofficial
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I made this last night and it was A WINNER! My husband loved it. Served it on rice.

REALcatmom
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This was immediately a family favorite. The shrimp had a delightful crunch on the outside but perfectly cooked on the inside and everything tasted great. Thumbs up!!

dufchick
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I’ve cooked these twice already, and it’s AMAZING! Followed recipe 100%. Whole family approved :)

suzicackett
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I've been cooking for my wife the last few months. She said this shrimp dinner was my best meal yet, thanks

Dasrama
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Made this last night and served over saffron rice with grilled asparagus and caprese salad. Easy and delicious recipe. A keeper for sure. Family kept going on and on at how good the shrimp was. Thank you, keep those recipes coming.

gailadams
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If it wasn’t 1 AM, I would make it right now. Cornstarch is brilliant!

jfishman
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Bookmarked this one and tried it!! This is now the family favorite. Cooked it for company and all they did was rave about it! Thank you so much for sharing!

xlrtedzoom
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I know, and I do, many recipes with shrimps. Most are very quick to complete. This one is a bit longer than I used to. But... I don't think I am going to do something else anymore. It is SO GREAT. It is simple, easy, and luxury. Thank you very much. Please keep you channel alive.

crimeansergh
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These were sooo good! Thanks so much for the cornstarch tip I’ve been trying forever to get my shrimp crispier when cooked in a pan!

nicoledavis
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I was cooking butter shrimp the wrong way all this time, until I came across to this video and tried it just now! I can't describe how delicious the recipe is! thank you much!!!

KC-zyhm
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I have jused this recipe since I discovered it. I dont do them any other way now, but I do do my own spice mix. Everyne raves about this and has even requested I make it on various occasions. Thanks for a great video.

Michael-ucoe
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Thank you for this recipe. I made it tonight, changed a few ingredients, but your use of corn starch really made all the difference. It came out AMAZING! Will be making it again. And you’re right-always use fresh garlic! 🍤🧄❤️

Circleofwillisdrummond