I made every HOT DOG in the World! ep.2 | Guga Foods

Nothing more satisfying that a good hot dog! Every country has their own takes on it. Today we make several different ones. Be sure to watch episode one.

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#food #cooking #hotdog

[Shaosprojects]

I still propose “I Made 100 Years of Salads” and force Angel to eat them all

Do it Guga!

[SorryBloke]

Australian here ---
We have this Hardware store called 'Bunnings Warehouse', I'd say it's similar to 'Home Depot'. They have a 'sausage sizzle' every Saturday and Sunday. The stalls are run by volunteers of various clubs to help raise money for their particular cause. This is iconic and everyone knows what it is. It's simply just a piece of bread with the beef sausage diagonal, mixed with caramelised onions and your choice of tomato, BBQ, or mustard for sauce. Many people just go to the hardware store to get a "Bunnings Snag" and to help out a good cause.
Hope this helped.

[deseer]

Australian here -
A lot of people I see have already talked about the Bunnings snag/sausage sizzle. What Guga made is honestly more of an over engineered Aussie burger. Corner shops, cafes and fish'n'chips shops traditionally sold a burger that was a white bread bun of some sort with beef patty, slices of beetroot, egg and tomato with cheese. In my experience bacon isn't always there but very common and sometimes a ring of pineapple for example. Honestly a great crack at an Aussie hotdog but there just isn't one really.

[Hazzzaa]

Aussie here, we don't really have an "authentic Aussie hotdog", we mostly just copy other countries if we want a hotdog. BUT what we do have that is authentically Aussie is a "sausage sizzle": take a thin beef sausage and fry it on a grill with some onion pieces the onion should be cooked dark, almost burned, same for the sausage. To serve, take a slice of buttered white bread, place the sausage diagonally on the bread, top with onions, tomato sauce (ketchup) and American mustard (optional).

[TheAirwolf]

German here:
When we have Hot Dogs in Germany, we either have standard American Style Hot Dogs with Wieners or the really, really, and I mean really crappy ones from IKEA.
If you want a really "German Hot Dog" you need an original Thuringian Sausage, which absolutely has to be grilled over charcoal and put it into a german style bread roll with some Bautzner Senf (mild mustard). Also it is absolutely mandatory to eat it either at a motorway station by the Autobahn or in front of a Baumarkt (Hardware store)

[datphag]

Denmark here;

You can't get around trying out the danish hotdogs! Our hotdog culture is out of this world with great variants and balanced flavours!

[GregsKitchen]

Wow you actually made my hot dog 🤣 Cheers 🍻

[jesknudsen]

Danish hotdog:
Toasted bread
Grilled sausage (sometimes with a bacon wrap)
Ketchup, Remoulade, mustard
Raw chopped onions
Roasted onions
Pickles
Its amazing. Keep up the good work Guga! Would also recommend the Swedish traditional hotdog. Not an expert on the ingredients, but definitely something to try!

[didi]

Australia:
its really easy.
1. get a flat piece of sanwitch bread
2. get a frankfurt sausage and grill it
3. caramelize some onions on the same grill as the sausage
4. put the sausage on the bread diagonally and fold the bread
5. on the top add the onions and drizzle some tomato sauce on top

In Australia we call it a "sausage sizzle"

[barryvanniekerk]

South African - Boerie Roll. There are proper boeries and budget boeries. A budget boerie consists of hotdog buns, boerewors, tomato sauce (ketchup) and maybe a squirt of mustard. A proper boerie has delicious homemade tomato smoor instead of store-bought sauces on it with sauteed onions.

[j.p.alcalde]

Chilean 🇨🇱 hotdog: bun, sausage, cubed tomato, avocado and mayonnaise. Quite simple but emblematic here in Chile, we call it ‘italiano’ cause the ingredients have the colors of the Italian flag. You can ask Profesor Klocker for details.

[danielkracyla]

Hey Guga, I am Aussie. I remember when I was younger. Eating a hotdog the lot, from a diner at the oak milk factory in Newcastle. It had grilled hotdog, bacon strips, fried egg, cheddar cheese, fried onion and bbq sauce. I do not see these anywhere anymore. As the oak factory closed many years ago. Ahhhh memories😊

[Dudeinpjs]

8:13 didn’t think you would differentiate our Venezuelan hotdog from the Colombian hotdog and it makes me so proud that you have! 🇻🇪 We are known for empanadas and many Colombians have hotdog locations here in US but not many Venezuelan have hotdog only locations. They are usually just dishes on a general Venezuelan menu. But if you go to Venezuela or meet a Venezuelan you know our hotdogs are unique!

[queshertv]

As a Pole I would also add a good amount of fried, caramelized onion!

[NeonBard]

Just adding my voice to the many other Aussies here... the Bunnings sausage sizzle, aka a "bunnings snag"... it's super basic, but we love it.
A "sausage sizzle" is a community barbeque event, usually done as a fund raiser for schools or other community groups. Bunnings didn't invent it, it's just the most common, taking place every weekend and they raise money for local community groups and charities. The store supplies the equipment for free because it brings in lots of customers.

[MrAzagaar]

Points for Polish kielbasa! But a few years ago somebody in Poland came up with czosndog (garlic dog?). You make a hot dog using a store bought garlic baguette as a bun. Just put whatever you fancy and then put it in the over for a few minutes. It became one of my favourite comfort foods :)

[bacteria]

turkish here
9:45 that is the first time i've seen someone make a hotdog like this, especially in turkey. if you want turkish version of hotdog recipes you could search for "patso" or "goralı" since these are more popular here. yes, some people make hotdogs with tomato paste but it's not really the same as what you have made. also turkish people typically do not use jalapenos

[juanmanuelaraya]

chilean completo italiano! Avocado, mayo, and chopped raw tomato. one of the best combinations ever.

[sethgreenwell]

I love these longer videos like “around the word” or “100 years”

[dgw]

I believe in Australia they have Sausage Sizzle also known as a "Snag" .
Its very simple, sauteed chopped white onion, the sausage on a square white bread folded.