I made EVERY HOT DOG in the World! | Guga Foods

Hot dogs are so easy and so delicious! In this episode I explore how different countries enjoy their hot dogs. Let me know what other countries you want me to try in this series.

* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* I get my steaks at Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* My Wireless Smart Thermometer *

* My Knives *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

**************************************************
* The link below has EVERYTHING I USE *
**************************************************

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#cooking #recipe #streetfood

[chumbeke]

This definitely needs a part 2. Everyone should try the Chilean Hotdog

[bobteuteut]

I'm french, i've eaten a lot of 'french hot dogs", i've never seen a hotdog like the one you made Guga.
We cut the baguette in half, put caramelized onions, ketchup and dijon mustard. Thats it.
We usually eat it before a football game or during demonstration (no kidding).

[AG-sizs]

The real mexican hotdog is “sonoran style” the hotdog is bacon wrapped, and it’s topped with diced tomato, onion, beans, mustard ketchup mayo and cotija cheese

[Ecec]

im mexican and i’ve never seen a hot dog like that. The way my family has always made it is with a white bun toasted slightly in butter, beef wiener, mayo, pico de gallo, estra onions, some homemade salsa made in molcajete and a bit of queso fresco. Sometimes we will wrap the wieners in bacon or use a bit of ketchup but not all the time.

[NFEC]

As a Mexican I've never have seen a hotdog like that "Mexican" style one. The closest I've gotten to it from my Guatemalan wife. They make these things called Mixtas. They really do hit the spot.

[miroslavpalas]

The "French" is a style that's common in some parts of Europe. Pro setups include a heated spike that toast the inside of the bread, at home you would use, for example, the end of a cooking spoon or something round to make the hole. You also put whatever sauce on the inside before the dog - makes the insertion easier too. You basically... Lube it up.

[pipedown]

As a fellow brazilian guga I really hope you make and show the world the Brazilian style in the next part of this series! You know the one I'm talking about, the works! Mayo, tomatoes, corn, mashed potato, catupiry, shoe string crisps on top ect. I think most of the world will be shocked by the sheer amount of toppings and what they are HAHA people still look at me like I am insane when I tell them mashed potato is amazing on a hotdog!

[wolfasasin]

I’m a Mexican and I’ve never seen a hotdog like that 😂 we wrap ours with bacon and(optional) lettuce tomato and onions and hot sauce (mayo ketchup and mustard is up to you) and always with fries

[kneeofjustice]

Angel dropping all the food like how Guga is gonna drop him into the dry ager.

[Sans-wkbv]

As a Vietnamese I am impressed and also I appreciate your effort on trying to make a Vietnamese version of the hot dog. Just a few things to note if you ever try making it again in the future:
- We don't use olive oil whatsoever, you can mix your cabbage with carrots along with pepper and mayo, it'll be just good enough.
- Our "hot dog", or to be more accurate, "bánh mì", not only consists of egg and sausage, but also other kinds of protein such as pork liver paté, as well as some form of vegetables like cucumbers, carrots, and of course, cabbage.
- As for condiments, we mostly prefer soy sauce, sriracha and mayo, ketchup also appears but it's not as common as those previously mentioned. There's also no mustard.
Either way, I really like your take on one of our national dishes, I'll be sure to try this one soon ☺

[giovanadossantos]

0:26 Original
1:48 Colombian
4:17 Mexican
6:56 Argentinian
11:01 Vietnamese
13:48 North Carolina, USA
16:03 French

how could anyone skip over the brazilian hot dog?! 🥹

[NorthernRidesYaBoi]

The French hot dog is hugely popular in Denmark, so much so that we sorta claim it as our invention.
But we use slightly thinner, although still comewhat crunchy bread for it, and we also use condiments in it. The most default one to use is, in fact, just called 'French Hot Dog Dressing', which is made for that very style, and it's great

[mrkamazing]

Another Vietnamese here, we actually don't have that version of hotdog in Vietnam but I can see that someone drew the inspiration from the Banh Mi.
To make it "more Vietnamese", you'd want to replace a few things:
- Pickled radish and carrots instead of cabbage
- Cilantro instead of romaine lettuce
- Caramelized fish sauce and/or sriracha instead of ketchup, mayo and mustard (totally skippable unless you want something a little extreme)
I guess that'd make it a Banh Mi dog.

[lucasdealbaortega]

Guga, I live in Mexico and never in my life have I seen the “mexican style” hot dogs. Not on the north or the south. They do look good tho

[ModestDemon]

The "French" dog at the end ... When I saw it at the beginning of the video I thought to myself "Oh awesome he's doing street dogs from Prague!" I think this is common across all of Europe. In Prague, you can get them from street vendor carts. They boil the dogs like you do but have multiple sausage choices, and the way they prepare the bread is with a hot dog width metal spike on the cart. Makes it super easy! The typical topping in Prague at the time (2011) was to put ketchup and/or mustard over it after the dog is in the bread. There were other food carts in Wenceslaus Square that had a huge variety of sausages sizzling rollers and you could get them in buns as well. I loved those, the skin was snappy and it was always hot and dripping with fat. The had another item at those carts, deep fried cheese patties in buns that were connected in the back, add mayo. so good.

[anuelnevels]

Definitely needs a part 2. Chicago dog. Cheese coney. Corn dog. The list goes on.

[GQB]

You should try the Chilean Completo Italiano, bun, sausage, tomato, avocado and mayo, and if you want, you can add mustard and/or ketchup

[XxAznChrizxX]

As a Vietnamese person, I dont think i've ever heard of a "Vietnamese Hotdog", however, you can make a hotdog vietnamese with several ingredients, which you managed to only get a few of. Traditionaly, Vietnamese dishes, specifically our Banh Mi, and our Rice dishes always come with a specific arrangement of vegetables, that being pickled daikon and carrots, cucumber, lettuce, and tomato. In addition, we used a specific type of buttery mayonnaise in our banh mi sandwiches, which is mostly just a egg yolk, vegetable oil shortening. In addition, one main ingredient that would set it off from the rest, which vietnamese love to put in their sandwiches is a liver paste pate spread. and last but not least, we would most definitely drizzle that sandwich with our garlic fish sauce, which is isn't too strong but its perfect as a dressing. I think you got the french baguette part and sriracha right, but if you had everything I listed above, you wouldve made a vietnamese boy really happy :D, anyways great video nonetheless guga!!

[Juicedblues]

You should try the chilean hotdog called completos. They’re soo delicious

[erikhernandez]

2:10 “I’m using canned pineapple, throw it in the processor, process it in high” proceeds to beyblade let it rip LMAOO