Fall Off the Bone Babyback Ribs? Here's how Ribs Should Be

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[Viewtoagrill]

3 tbls Kosher Salt
3 tbls Course Ground Pepper
1 tbls Brown Sugar
1 tsp White Sugar
1 tsp Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika

If you like it sweeter add more brown sugar, but the more sugar you add the darker your ribs will get and the greater chance your ribs will burn. You will get plenty of sweetness at the end of the cook from the sauce.

[calebross]

Literally the best step by step instructions. Especially the temp control part. A lot of YouTubers don’t spend time in that area. I’m going to try ribs again this weekend.

[frederickja]

Yep. It works EXACTLY as you say it does. They came out perfect. I've tinkered with probably a dozen different baby back methods, this one is right up there. Well done.

[Timotheusism]

Hey there my brother this is Tim Williams. Good to see you on YouTube and you give good step by step instructions on grilling baby back ribs. May God bless you.

[redveiner]

Hey Johnny, I've made this cook 3 times now and nothing but rave compliments. Thanks so much ! I've been doing Q for 30 + years and this is the best rib recipe so far !! I have a written a Cliff Note version of your vid on my word processor and if you want I can post it on your site (comments). Anyway, you are the master of ribs !!! Thanks again for making me a hero cook!! God Bless !!!!

[budowens]

Just now found you on YouTube.
You do a great job explaining everything, really appreciate it.
Looking forward to watching your other videos.

[bobbicatton]

Excellent step by step instructions, with amazing results👍😊

[sheilahtaylor]

Great tutorial!!! Im a fairly new griller. Never did baby backs now i feel confident i can do it. Thanks so very much!

[vriosm]

Excellent video. Explains very well step by step. I can't find the recipe to make the rub anywhere in the description, Could you please share it?

[mikekaderabek]

Awsome content sir! I finally got myself a weber kettle and am learning a lot of great ways of cooking on it from you! Keep up the fabulous in depth videos!

[salientpr]

Bro. These ribs were so outstanding. Cooked em on the searwood and they turned out perfectly. Combined with your corn on the cob. Best weeknight meal.

Honestly I was worried I over-seasoned and would be salty cause yours look generously coated but they were perfect.


Thanks

[j_murr]

These look amazing! I just bought a grill and been watching many videos on ribs and yours has been the most thorough one yet! I look forward to my first ribs!

[redveiner]

I did this cook for the 4th family get together (2023). I may have over cooked 1/2 the ribs: 2 racks out of 4. Turns out I had 2 different racks: baby backs and spareribs. The bb were smaller and were somewhat over done, but still fine eating. Near the end of the cook, lifting them from the foil to cut them up, they almost folded in on themselves. Cutting up all the racks was not easy as the bones were just about all coming loose and falling out. The acid test was the crowd's reaction to my ribs. There was only one rib left out of 4 racks of ribs. Tons of compliments, too. My boy, who usually says my ribs were just OK, said they were awesome !! "Mikey hates everything.", type kid. So, I think I may fine tune the cook times going forward. The 3 layers of sauce is a game changer ! My hat is off to John's ribs.

[evildedxx]

Found you just by chance, now my new favorite barbecue channel. Making these ribs next weekend. great video!

[Ledders_]

i tried this a couple days ago. however in the UK we don't seem to get much meat on our ribs. I bought baby back and the only meat present was between the bones. there was no tenderloin meat on top of the bone whatsoever. so even by using your method they were dry and overcooked. flavour was amazing but they were rigid and dry.

[contidozack]

I really like how you put the time info in the video. Learned a lot from you!

[mg]

They look really good. Stubbs is very good sauce.

[stevee]

I’ve used apple cider vinegar/water spritz on ribs many times but I’m definitely gonna steal that dill pickle juice spritz idea!

[JimAtz-eb]

I appreciate you sir! Best ribs I have ever made. Thank you for the clear instructions.

[Greg-wzfp]

Nice man …gonna give these a try this week..I tried the 321 or whatever ya call it the other day …Twas a disaster but gotta keep trying thx for the content