🐖 Fall Off the Bone Tender Baby Back Ribs - Keto Barbeque 🐷

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The 3-2-1 technique for smoking ribs is pretty well known in the barbeque community. It produces the most tender, succulent baby back ribs you can imagine. In this video, I utilize this smoking method along with my keto BBQ rub and sauce to create some crowd pleasing ribs.

Technique:
1) Preheat smoker to 225F (110C)
2) Check underside of baby back ribs for a membrane and if present, remove it.
3) Coat ribs with yellow mustard and apply BBQ rub (approximately 2TB / 30g to the top and 1TB / 15g to the underside of each rack)
4) Smoke ribs for 3 hours
5) Place ribs in aluminum foil with the steaming liquid of your choice (diet soda works well) and wrap tightly
6) Return ribs to smoker for 2 hours
7) Remove ribs from foil and brush with BBQ sauce
8) Return ribs to smoker for 1 more hour
9) Serve with additional BBQ sauce, if desired

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I took the Aaron Franklin BBQ Master Class, and he teaches the same technique. The only difference is during the 3 hour phase he sprites the ribs periodically with a 50/50 apple cider vinegar and water mix. He also uses that in the steaming phase. I use this method and love it! The ribs get so tender the bone pulls right out.

jefferyrymer

Hi Steve! My BBQ baby back ribs came out perfectly delicious. Thank you!

Bee-ofxz

I made beef ribs in an Instant Pot yesterday and they were so good. I rubbed them with a rub I bought at Aldi (I read the ingredients and it was clean)) and a sugar-free sauce. OMG even my picky son loved them. I wish I had a smoker!

risasklutteredkitchen

Oh my gosh! I've been salivating the entire video! Great job!!

cathywoofter

THESE LOOKED DON'T HAVE A SMOKER, BUT WILL TRY THESE IN THE THANKS FOR THE

TheKentuckylady

So glad the whole family was able to enjoy the 1 entree recipe and they all liked it. Sometimes, I've found, that's half the battle. Great job!

frances

away here. Spring is around the corner...more fun with BBQ!

cayce

This smoke is so easy to use.... I also LOVE LOVE you Barbecue Rub. I use it for Ground Beef Jerky too. So delish.

qdana

Thanks! Definitely want to give this recipe a try!

vickig

Got to buy a smoker. Thank you for the work you do to bring this info to us❤

lolajacomino

I finally made these yesterday. My husband clocked the sugar substitute right away so he didn’t like that but he did like the cook and was ok with the rub kind of lol. I’m going to share with my mom and brother since they are doing Keto. I loved bring able to have BBQ!

tristaware

Steve I have been using this method for awhile. The ribs always come out awesome. Have a great weekend. thank you.

rancancookcanoy

Time to finally get the Masterbuilt. I've been doing keto ribs in the Instant Pot and sous vide, and they are great, but it's time to up my game. Need real smoke. Thanks to you and your family Steve!

zeprulz