A Burger Scholar makes the PERFECT patty melt 🥪🧀

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[anti-parasocial]

What Wolverine does after retiring from
the X-Men

[gogorth]

That burger was 1 million degrees when he bit into it.

[gipdef]

I can't not think of Johnny Knoxville when I see this guy

[burchie]

This man is raw charisma with pickles and no ketchup

[TaffieTheCapy]

Those mutton chops are impressive

Burger looks amazing too

[Danbecker]

I love patty melts and I can't wait to try making this. The beef broth seems like a real game changer.

[TheMetalAllfather]

When did Isaac Asimov become a Burger chef?

[goodpplz]

This guy is Bob’s Burgers in real life. I love him. I want to make this burger tonight.

[tactical-bucket]

That lowkey grilled cheese Ramsey roast was amazing

[tobicrabtree]

Great take on a patty melt. Swiss and marble rye is a Patty melt in most of WI. Made this version before.

[Louis-yds]

A friend is one of the nicest things you can have, and one of the best things you can be.

[NoirMC]

Sean Schemmel's dad sure knows how to make a burger

[elizabethwang]

I absolutely love watching you make and enjoy all these burgers. I had NO IDEA there where so many variations of burgers!!!!

[billywampler]

Up your grilled cheese game by buttering and toasting both sides of the bread, and use at leastb2 different kinds of cheese

[gezzamate]

Not enough people have mutton chops I feel they need a comeback

[ignotusignotikitiki]

I will definitely steal this
The finely cooked onions, the moist drippy soft burger, and a good base, just need a tomato slice and a leaf of salad and it's perfect

[CruzR]

It looks like a combination of a Salisbury steak (beef patty with sauce and mush) and a cheese toastie. I’m going to use this as inspiration and combine it with actual Salisbury steak cause I love the flavours in it. Yum. 🤤 Thanks from Australia

[tmgvpkq]

I love how often he burns himself. Feels validating to all the times that I do. 😊

[leviyouler]

The simplest things make men happy 😂😂😂

[GimmeJimmy]

Guess I'm grabbin' some beef broth, tonight. Looks and sounds scrumptious!