How you've been cooking potatoes WRONG your entire life - BBC

She learns about the differences between waxy and floury potatoes and finding out which spud you should use for which job. Small waxy potatoes are best in salads and boiled, while floury potatoes produce the best mash and roasties. She’s also asking whether, in these carb-conscious days, we’re unfairly demonising the potato. At King’s College London she meets a dietician who runs tests which show that the potato, gram for gram, has more vitamin C than beetroot and carrot and more potassium than banana. Keeping hold of these nutrients isn’t easy. But Cherry is delighted to discover that skin-on wedges, as long as you go easy on the oil, are a nutritional winner.

Inside The Factory | Series 4 'Potato Waffles' | BBC

#InsideTheFactory #ThingsYouveBeenGettingWrong

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[GeocentricKingdom]

"Oh yes that's much more difficult to peel"
*Peel comes off with the exact same ease*

[happyfreeky]

How you’ve been titling videos wrong your entire channel

[CaliMeatWagon]

"How you've been cooking potatoes WRONG your entire life"
-Brought to you be the people who strain rice...

[peterahazlewood]

It turns out I've in fact been cooking potatoes RIGHT all this time.

[GoodKingMort]

What kind of test is this though? You cut the potatoes completely differently.

[nirmalsuki]

Where I live, potatoes are whatever is cheapest to import that month. We do have more than 400 varieties of rice, though.

[hagbard]

I don't peel potatoes. I just cook them with the skins.

[TechEyeAndroid]

0:41 I'm in love with the shape of potatoes.

[misteral]

"That doesn't come off at all easily" she said while it came off easily....

[oigleoystereater]

DON'T PEEL VEGIES EVEN SPUDS! They BOTH DO IT WRONG by peeling them, most of the nutrients are in or just under the skin and it also adds a lovely nutty taste.

[tarjei]

Steam the potatoes instead of boiling in water. That will result in less waterlogged potatoes.

[Nolooo]

I just came on here to say you guys need to stop with these ridiculous click bate titles to your videos.

Thanks

[artistgrafitti]

Why did you cut up one type of potatoes and leave the "waxies" whole?? 🤷🏾‍♂🤷🏾‍♂

[vizluv]

For mash, I cook the potatoes whole and in the skins (more often than not in the microwave - pierce first) and put through the ricer. Keeps them from getting soggy, and saves time peeling, just remove peel in between each press

[ash_]

For a people who are considered historically-challenged in the kitchen, Brits really do love to tell people that they're making things wrong: tea, potatoes, scrambled eggs, &c. "We might not be able to cook but we know how to make these things!"[Eyeroll]

[ajs]

I'm glad she finally learned what I've known for nearly six decades.

[BobMartinsback]

If anyone ever visits Northern Ireland in the summer, try some Comber potatoes, the taste is on a different planet.

[ccol]

The potato 🥔 skin I read is Healthier for you when you just leave it on after cutting it up. Like an apple 🍏

[trader-traitor]

Smaller cut potatoes: are harder and dryer, after the same time in the
This show is lame

[wangbotong]

It’s so interesting that uk people talking about food, like any food.