The Best Chilaquiles Recipe

This Chilaquiles recipe is a delicious Mexican breakfast consisting of homemade fried corn tortillas tossed in a red sauce and topped with all your favorite toppings. It is full of flavor and uses pantry-friendly ingredients, so you can quickly whip it up anytime a craving hits! It is a hearty and filling meal that everyone loves!

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[pepperthemini]

As a Mexican I'm so proud to see a good recipe of our cuisine. Chilaquiles is a humble but delicious dish. Thank you for sharing

[yellow_sedai]

Chilaquiles is one of a few dishes I could eat every day and not get tired of it. Thanks for the recipe. Would love to see the green ones also.

[osmaragarcia]

1:19 Ancho Chiles are spicy . Guajillos are best. You don’t have to chop the onion it will be blended you can cut it into quarter size pieces.
3:49 don’t add salt instead add chicken bouillon for more flavor
8:44 Crema oaxaqueña is THE best with chilaquiles but if you can’t find it just use daisy but whip it with some salt to thin it out
John did an amazing job I just thought I would share some of the tips that I tell all my non Hispanic friends when they ask me how to make them.

[CapyBarbra]

I know how to make chilaquiles, but I watch it anyway because it’s Preppy Kitchen ◡̈

[sd.]

Two of my favorites, Brian Lagerstrom and John Kanell, release their Chilaquiles recipies on the same day! Both look similar and delicious.

Not uber traditional, but I love a good carne asada on top of Chilaquiles.

[marcegarcia]

Hii, I’m mexican and if you want to give it a twist to the salsa you can add some peanuts and it gives a really creamy and tasty flavor. It’s a classic the chile de árbol y cacahuate (peanut) salsa

[seanlevy]

My half sister just immigrated from mexico and I was able to make this recipe for our first ever meeting in person thank you for helping me connect with my family your amazing

[ClaudiaGarcia-vlii]

I loved that authentic ingredients were used !!! And the fact that tortilla chips were made fresh This awesome! Thank you for this!!

[celinawilson]

Love the Mexican recipes, It’s so special to me to learn them from my favorite chef! I’m also mixed with Mexican and I love the food and culture :)

[SekhmetHathorSage]

I had never heard of this dish before. Since we love Mexican food I gave it a try. OMG so simple but so different and tasty! I topped ours with black beans cooked in cumin and smoked paprika, queso fresco, super thin red onion slices, and crema (sour cream with zest and juice of one lime and one garlic clove.)

Definitely adding this in as a regular meal!! Thank you for sharing your childhood memories and your mom's method.

[jacky]

Im from asia and I'd love me some great Mexican food but there aren't many Mexican restaurants where I live so thanks for these simple yet delicious recipes i can try making at home! Also ur very lovely and fun to watch ❤️

[BeckyA]

Oh boy I love chilaquiles! When the kids were young, pre-divorce, we often went on vacation in Mexico and my favorite was always chilaquiles for breakfast❤

[K]

This is by far the most beautiful and festive way to prepare and present chilaquiles, a dish that brings back fond memories of my parents’ kid version: 1/2-inch cut squares, cut from strips of corn tortillas, tossed in a scrambled egg, chihuahua cheese and tomatillo-chile verde sauce. Needless to say, I very much look forward to your next inspiration with organic touches from your garden. Happy Easter!

[karlagutierrez]

I have to say thank you for not messing up one of the top Mexican recipes. That was authentic and right on point. I won’t mention any names but someone that’s famous and has talk show and cooks in her show and also makes dog food (Rachel Ray) claim to do the best “pozole” recipe. Yeaaah… noooo that look like chili or some nacho topping with Fritos on top. Lord have mercy on her for ruining and making people believe that was real Pozole. Anyways, thank you for keeping it real. 😂❤

[rigelmoon]

Chilaquiles are the best thing to eat on a Saturday morning with some coffee and beans ❤❤ I love seeing such a special dish on your channel!

[zekelucente]

That’s a sunny side up egg over easy means it’s been flipped. I prefer sunny side up or poached lots of runny yolk is a must. I enjoy Preppy’s videos they’re authentic and accessible.

[lromero]

I love this recipe! A man after my own Mexican heart for this cuisine! Thank you! 😊

[mysticrosa]

Love seeing this on your channel. This is a fave brunch dish in my house. ❤

[marianamolina]

I am Mexican i love Chilaquiles its just the best breakfast ! Super cool that you made it. With guajillo !!!!

[milyideascreativas]

¡Wow! This is amazing. I'm mexican and I love John's chilaquiles. Thank you so much for your wonderful recipe.