How To Make My RED CHILAQUILES with my NEW Favorite Salsa Roja | Chilaquiles Rojos RECIPE

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are making a super easy and delicious chilaquiles rojos with my updated salsa roja, let me tell you this one is better than ever, what’s different? Instead of roma tomatoes we using tomatillos and spicing it up with chile moritas, this is the best combination ☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Ingredients:
10 New Mexico or guajillo Chile pods
2 tomatillos
2 Chile moritas
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
1/4 tsp ground cumin
Salt I used 2 tsp
Water to blend I used 3 cups
Epazote(optional)
20 corn tortillas
Oils for frying I used vegetable
Queso Oaxaca
1 serving of love💕

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#chilaquiles #chilaquilesrojos #mexicanrecipes

[CookingConClaudia]

Hello my beautiful family just want to let you know I love you all soooo much and I hope you have a great day 😊❤

[gabycorrea]

Hi Claudia! I hope you see this comment. I just want to say thank you for your channel! I look forward to always trying your recipes! I am making this recipe for dinner as I am typing right now actually. Your channel is one of my favorites especially because your recipes are entirely unique and I LOVE how you don’t rely on chicken bouillon for flavor. I stopped using chicken bouillon because of the effect it brought to me and my family’s health. So thank you thank you thank you! Please don’t ever change that. May God continue to bless you and your family and may your Youtube channel continue to prosper. Take care! 🙏❤

[OscarDelgadilloAntar]

As a topping my mom used to mix queso cotija with oregano and diced onion. Let it sit for a bit, then top your chilaquiles with it, whole different experience.

[lunitabnita]

Just wanted to say, I appreciate your recipes/videos so much ❤️ I am currently living in Mexico with my fiancée. I’m still learning Spanish, so the videos being in English helps sooo much. I can still learn a recipe and learn more about Mexican culture. ❤️ These recipes are so important to me, thank you 🥹

[chanamillard]

Thank you for sharing looks delicious this is tonight’s dinner.

[BeforeMoviesSucked]

I confess that I giggle like a 3-year-old girl when Claudia matches her OOTD with her dish lol. Never change, Mrs Regalado!

[kimberlyduncan]

I can't wait for your cookbook. You made my life more flavorful.

[Bchristensen]

Great video! Easy to follow and easy to cook. Mine turned out great!

[Coles]

Hey Claudia. I’d love to see you do a pantry video. What are your must haves to keep a fully stocked pantry in your Mexican kitchen? Thank you! Love you! I make your recipes several times a week!

[noriega]

They look so delicious!! Everything homemade....amazing 😊

[AlejandraAa]

Muy buenos quedan ayer mismo los hice cuando vi este vídeo, me quedaron súper

[tridentforyouonly]

So my boyfriend is Mexican and he told me that this is his favorite dish. I wanna try making this for him watching your video. It’s a great help. Thank you so much.

[mrimc]

Dios mio que ricoooo! Muchas Gracias for these awesome recipes.

[ludan]

Epazote is a must for giving that unique flavor to Chilaquiles. Minced would be recommended in order to avoid removing it. Nice job!!!

[adigmon]

Omg…I almost asked you to make this!!! I’ve been wanting to make it! This looks AMAZING! Thank you!

[DJRavenwolf]

we had the green Chilaquiles at my daughters wedding and it was delicious, I need to try making it myself

[teresasalomon]

Claudia is so nice to see your cookbook on your kitchen counter, I already pr-order my book and so happy to have all your recipes on hand. Congratulation!!!

[silverfox]

Hmmm. I've been waiting for this recipe. Thank you so much! I'm going to give it a try.

[ginahernandez]

Looks good! Thanks for sharing your recipe, Claudia ❤

[OmANnIe]

Looks delicious amiga! Thank you for sharing, cant wait to make this! Hope you're doing well! Besos!