Only 4 ingredients, no eggs! Rugelach cookies - amazingly tasty, tender, crumbly, fragrant! [Sub]

Please turn on subtitles for detailed recipe and important tips ;)

I found this recipe quite by accident and really wanted to cook them. My husband and I were surprised how delicious these cookies turned out to be!!! How tender, fragrant, pleasantly crunchy and crumbly they are! All in all, I highly recommend it :)

My advice: the dough turns out a lot. You can divide it into 3-4 parts (preferably 4, then it is easier to roll out a layer of dough and form neat curls), you can not bake everything, but freeze part of the dough! And even better - make cookies, bake some, and freeze some already with the filling. Then a fresh batch will be just a step away from you!

-----------
Ingredients (~ 36-40 pieces):

280 g butter (room temperature)
275 g creamcheese (like Philadelphia) or Mascarpone (room temperature)*
375 g flour
37g sugar
25 g honey / maple syrup / sugar
1 tsp of salt (if cook with Mascarpone)
egg yolk (optional, grease before baking)

*in this video I use cheese Mascarpone, the dough will be more tender and greasy) Any cream cheese would be great too!

Filling:
(in video)
5-6 tbsp sugar
0.5 tsp cinnamon

Other topping ideas:
jam, Nutella, zest, nut butters and nuts, poppy seeds, coconut flakes, brown sugar, cardamom etc

Bake in 180ºC / 356ºF oven for 20-25 minutes on top/bottom

-----------

-----------

⚡ SUBSCRIBE to my channel for more videos ⚡

-----------
Thank you for watching! :)
If you like my recipes, please don't forget to SUBSCRIBE - click The BELL for notifications. Thank you!

Lots of new videos ahead, see you later!