Easy Banana Muffins

Expect tall, soft, moist muffins with a pleasant banana flavor. Optionally, you can add chocolate chips and walnuts to the batter to make them even richer and tastier.

The muffins are excellent as a quick breakfast on the go, for a snack, or even as a dessert. They are relatively healthy compared to most sweets, and kids love them.

⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cups mashed
¼ cup (60 grams) of non-dairy milk, we use almond milk
¼ cup (55 grams) vegetable oil; we use olive oil
½ cup (100 grams) sugar
1 tablespoon vanilla extract

DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
¼ teaspoon salt

ADD-INS
½ cup (50 grams) walnuts chopped
⅓ cup (60 grams) dark chocolate chips mini

INSTRUCTIONS
Preheat the oven to 350°F or 180°C. Line a 12-muffin pan (or two 6-muffin pans) with muffin liners.
Mash 3 ripe bananas with a fork in a large bowl.
Add ¼ cup non-dairy milk, ¼ cup vegetable oil, ½ cup sugar, and 1 tablespoon vanilla extract and stir well with the same fork.
Stir in 2 cups all-purpose flour, 1 tablespoon baking powder, and ¼ teaspoon salt until barely combined. Don't overmix the batter.
Optionally, fold in ½ cup walnuts (chopped) and/or ⅓ cup dark chocolate chips.
Scoop the batter into muffin tins lined with muffin liners. Optionally, you can top the muffins with chocolate chips or chopped nuts.
Bake at 350°F or 180°C for 20 to 23 minutes, or until a toothpick inserted in the center comes out dry.
Let the vegan banana muffins cool for about 20 minutes before removing them from the muffin tin. Then, transfer them to a wire rack and let them cool completely.

❤️ Nico & Louise
#banana #muffins

[kamlachuraman]

OMG finally, a simple Receipe without eggs! I’m definitely making this!

[monicaamericano]

I’ll make it tomorrow! Your recipes are great!!! Thank youuuu!

[LSDD]

Love your smile and ‘easy right?’👍🏼😁

You make it all look so easy! 🎉👍🏼😇🇬🇧

[joansmith]

My fav - thank you, yes easy enough ❤

[joycestempa]

I add over ripe bananas to box cake mixes, brownie mixes, muffin mixes and cookie doughs all the time, have for years & years. If the box calls for oil, I either skip it or add less than half, depending on how much bananas I use.

One of our favorite ways to use it is in a lite batter I make for French Toast which is: heavy whipping cream, egg, mashed over ripe banana, a touch of flour (not much), vanilla extract and cinnamon to taste. Submerge stale bread in batter, immediately fry in butter on both sides until golden - takes about 5 minutes. Top with fresh berries & chopped nuts and warm syrup of your choice….very filling on a cold day!

[hbparsons]

For recipe tap, the three dots to upper top of your phone. Tap description. There is the recipe.
Thank you for your recipes.

[glendamarie]

This looks healthy & easy to make! Will it be the same temperature and one for a toaster oven? I will try this weekend!

[Sandy]

I know what I'll be making tomorrow! 😊

[annearul]

Can you please post the recipe measurements 😊

[qualqui]

Wow! There isn't anything you can make, Banana muffins with nuts and choco-chips!😋👍👋

[gildastephanian]

Recipe written please and how much flour and almond milk and sugar and oil Thank you ❤❤

[cjaywilson]

I planned to make banana bread but I think I'll make these instead.

[ecpjll]

I just have mini muffin tins. How long do i bake those for?

[jonischwarz]

What are the ingredient amounts in your recipes?

[riri]

7:51 الاصوات تضحك كأنهم The Minions 😂😂😂

[nevinsourial]

Can you give the measuring please.otherwise What is the benefit
You used to mention it in other

[Butterflybloom]

Now mix, now mix, now m8x, but no measurements. So irritating