Diagnosis of Food Allergies

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“Diagnosis of Food Allergies,” a 40-minute video produced by FARE, offers in-depth presentations on how to recognize different types of adverse reactions to food and seek a medical diagnosis. The presentation first introduces adverse food reactions, including IgE-mediated food allergies that can cause life-threatening symptoms, several types of non-IgE-mediated food allergies, and food intolerances. This is followed by a description of diagnostic methods that are in use today as well as new diagnostic approaches that are under investigation.
  1. FARE
  2. Food Allergy
  3. Food Allergies
  4. Allergies
  5. Allergy
  6. Gluten free
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re: @08:00
So... once IGE-mediated MAST cells are piggybacked by IGE, they are then "specialized" to recognise the allergen, yes?

Do newly produced MAST cells then come pre-primed to that IGE mediation? Or do new MAST cells need to re-learn? If someone avoids an allergen very carefully on the long-term, can they later avoid a reaction because newly produced MAST cells are not "privy" to the allergen?

scQue