Kale sabzi - Indian vegetarian recipe

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How to make kale sabzi

quick and simple recipe to make delicious kale ki sabzi

INGREDIENTS

300 gm kale

2 medium onions

1 medium Tomato

1 teaspoons cumin

5 finely chopped garlic

2 Green chillies

1 teaspoons salt

4 tablespoons oil

Method:

1. Heat a pot on medium flames.

2. Add oil, once the oil has heated up, add the cumin seeds.

3. Lets the cumin seeds sizzle for a 2 second then add the garlic and green chillies. Then sauté for 1 minute.

4. Now add the onions and mix well.

5. Cover the pot and cook on a low flame for 5 minutes.

6. Keep stirring the mixture and cook for another 2 minutes. We want to soften the onions, but not brown them.

7. Now add the tomatoes and stir well. Place the lid on the pot and cook for 2 minutes on a low flame.

8. Now add the kale and slowly slowly stir the mixture than add salt and mix well. Cover the pot and cook for 2 minutes on a medium flame.

9. Stir well, then cover the pot again and cook for about 10 minutes.

10. Transfer in a serving bowl and garnish with some chopped carrot.

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