Chef Atul Kochhar's Chickpea and Kale Curry

Chickpea and spinach curry is quite a common dish in India, but as I had some kale handy I decided to devise this version - and I have to say, I'm very pleased with the result. I hope you will be, too.

You can replace the water with vegetable or chicken stock, if you want, but it's really not necessary. This is a quick-and-easy curry, and one of those dishes I would just put in the middle of the table for everyone to help themselves. This recipe is vegetarian and vegan friendly.

[AQ-qjrz]

Awesome, love how you cook in an actual kitchen instead of a set.

[MrFlyingguy]

what a lovely chap! humble and concise... thank you for sharing with us.! wow

[imThefirelfy]

Lovely! This is clear and easy to follow. Seems very delicious too. Gonna try this for sure. And this might be irrelevant but Chef Atul is perhaps the neatest, cleanest chef I’ve seen! Not a thing out of place! His hair, his spotless ceaseless shirt, and the kitchen equipment. Just, wow.

[yolandeotto]

Thank you looks delicious and healthy will definitely try this😋😋

[christined]

Thank you Chef, it's is fantastic recipe

[molmks]

Love the way you explain it all 6 minutes. Superb

[KA]

Camera needs to focus more on the pan inside

[lucasbomber]

I just cooked this but with spinach. Badass!!!

[carmenmartinez]

I love, love this dish, I will make it over and over for life. And so healthy! Thank you.

[Libra-]

Chef Atul, I have failed several attempts to incorporate kale in my cooking. Your dish has inspired me to try once sgain. Thsnk you.

[meerasingh]

I like your simple cooking recipes. Thanks 🇨🇦

[mitzm]

Miss Atul Kochar 's wonderful recipes.

[feefoolabooboo]

You are absolutely phenomenal to watch and listen to - I made the dal makhani last night from your childhood- after that my daughter said she will eat any of your recipes; any time. She trusts you😁

[CHINUXXL]

I was watching your video of yours from the UK Food Network and you were the first chef to explain why you should at Gram masal near the end of the cooking time of the dish thank you so much for sharing your Knowledge

[klashokkumar]

Just made this dish after seeing your video today. ❤Came out awesome and delicious. Thanks for this simple, healthy recipe. 😊

[maryellenquinn]

Good looking food....great looking Chef!

[vivrozario]

I just prepared dal makhani using your recipe and trust me this is by far the best dish i ever prepared.

[aplaceinthestars]

Really good- the fresh ginger and lemon juice at the end were pretty different from my usual chickpea curry recipes and gave it a fresh POW! By my usual standards for curry, it's incredibly fast and easy. I could even eat it cold, and it makes a great leftover because kale can take a nuking.

[dennisjames]

Love the recipes...however, if I may suggest putting the ingredient list in the description. You may want to take your spice box and do a video on what is in there as well as describe the different spices in the description. Thank you!

[aaronmarko]

I don't love to eat kale either but I appreciate how you incorporated it.