Kale Subzi - Indian Vegetarian Recipe | Show Me The Curry

Kale has recently come to finally get it’s due as a very healthy leafy vegetable. It is very high in fiber and low in calories, contains many vitamins. Kale is not associated with Indian cooking so it is great to be able to incorporate it in an Indian meal. This recipe is quick, easy, has lots of textures and you get to use every inch of it. Live happy and live healthy.
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[theff]

Great recipe. I didn't have hing or amchoor but I did use a little fresh ginger and then popped a few mustard seeds with the cumin seeds. The besan flour, oil spice mixture? Pure genius.

[hungryMeful]

I don't know how come people thumbs down videos even without trying themselves. I tried this recipe and it came up awesome! Thanks for sharing this video. Now I can include Kale - the superfood in my cooking :)

[patjohnson]

Very good video. I am going to try this recipe.

[madhavij]

Must try recipe! Delish, my daughter and picky eater husband loved it. Thanks

[manhar]

I don't know if you've realized what you've done : you've just invented a whole new Indian dish!

[Jaydit]

I love kale, and am always looking for new ways to prepare it. Thank you so much for this version.

[fathimanasser]

Amazing! We have been trying this dish from 5 years now. Bang on. Kale has become our favorite household dish after this recipe. Thank you Hetal and team.

[prasaddalvi]

After coming to Australia, I got introduced to this vegetable and while looking for recipe ideas your video popped up on my screen. I cooked and it made so awesome that whenever I go for veggie shopping I buy kale surely.

[statesman]

My kids have always loved kale. I usually saute it Indian style with onions and garlic. But tried this new recipe for a change and they loved it. Made it for the second time in two weeks today. Thanks.

[dadi]

Will definitely try your recipe. Thankyou.

[anndhupelia]

Made this today & it was awesome!🙏

[susuvaliente]

i made this today and turns out delicious!!!! love it so much.
especially the crunchiness of stalk part is beautiful. thank u ladies!!!

[ashwinghogre]

Excellent sabji. Hope this is good for health.

[izabelamarzell]

I’ve made this a few times and it is absolutely delicious, will be making regularly for sure. Thank you for this recipe!

[townsendstephen]

Absolutely brilliant ladies. I love it especially as you use the storks. As you say very fibrous and not nice usually. I am doing this today.
And you know that bottom will probably grow more leaves if you sit it in water. Small leaves but ok in a salad

[lizardlady]

I can’t wait to try this! I love how detailed the instructions are. Thanks for sharing!

[pushpamalhotra]

Love this recipe, have been making for while and sharing

[shrutid]

Pls pls show us the recipes again …. Such nice recipes

[srixyz]

Great healthy recipe. I must try. maybe I can add onions too. Thanks for sharing

[celinecutinha]

I will try this receipe .it looks good.