Mastering Italian Certification Series

Chef Amy Riolo gives remarks during the final class in the Mastering Italian Certification Series at L'academie de Cuisine in Bethesda, MD. She is joined by Ms. Catherine Flumiani, First Counselor at the Embassy of Italy in Washington, DC. This course is designed to teach students all of the basics of the Italian kitchen. Image During this one of a kind 12 week series, chef Amy Riolo demystifies the time-honored traditions from grandmothers as well as professional techniques of restaurant chefs. It’s like living in Italy, having an Italian grandmother and attending Italian culinary school all in one! Participants will gain a deep knowledge of Italy’s culinary history and the role of food in its culture. Time-saving strategies to help students incorporate the best of Italian cuisine in their busy lifestyle are shared. An exam is given during the final class, and those who pass will receive a certificate of completion, and continue to the next series.