You Can Now be Certified by Vito Iacopelli

Check out my master class this is a next level

And please subscribe to my channel @vitoiacopelli

[fredichon]

Missed opportunity : a certificate for a no-name « John Dough » would have cracked me up 😂

[yunuskadiralakus]

Thanks to you Vito, my passion is awaken for pizza and now I’m planning to open my own pizzeria (only Neapolitan Pizzas) but before that I need experience for Neapolitan pizza… thanks to your teaching via YouTube I learn everyday something new, now seen a spinner (Pizzarella) and rotary oven (morellaforni) and now I plan to take some classes AVPN in Naples… you affected me a lot man!

[kdub]

Vito is KING! Bro you should really do a series on New Haven style apizza! So many people want that pizza because of Dave Portnoy, so you will make millions happy & probably get a huge sub boost! We would love to see recipes an if you took a trip there an vlog trying all the best places, like Sally’s Apizza and Frank & Pepe, etc…epic trust me.

[ucrcvnq]

Can you try pizza rice flour dough ... this is some tips
You should do the rice flour in pen filled with water ...same weight flour equal to water add spoon of olive oil ...than let it cook until it became yellow 💛 than you let it cool down after you add some yeast ...1percent of the dough weight... you have to knead it until became a soft than put it in fridge 48 hour
....take it out from the fridge and make your best pizza

[leedanley]

My wife enrolled me in the master class but entered the email address incorrectly when setting it up. I have emailed several times asking for it to be corrected with no response. How can we get this resolved?

[keijikai]

I feel like my career/goal is going to be a pizza master chef. I loved making pizza even though we have different dough every day semi fresh it was hard to perfect cause i have to follow the company recipe, but the technique i used is from your videos.

[Tokilainen]

Your videos thought me how to make pizza. You blessed me with your youtube channel. Thank you ❤

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️❤️

[cassetoi]

I want to see Vito cook something else too, like a meatball sub or a lasagne!

[serious]

Don't just hand out certificates for going through the course. Certificate should be earned by students only after taking the course AND demonstrating (over zoom) that they can make a proper pizza.

[mishaq]

what is the longest you kept dough in refrigerator and it was still good to make? I made a 3 and it was like a month ago, the still look good, you thinh i should try to bake them?

[manuelmallea]

Hola Vitto, ¿how are you pizza master?, 🙌🏻🙏🏻.
I'm Manuel from Chile and I would like to send you a, same kind of letter, something little longer than a common mesage.
I don't know how to do it, and capture your interest to read it.
It's a good history that describes how you help and teach me how to do pizzas and today, with my 56 years, I work making pizzas.

[jadedFk]

You should come hold a masterclass in Australia ! :)

[arjansingh]

What weight of dough do you use for pizza? I do 300g but it looks like yours is heavier. Thanks

[crunchwrapsupreme]

Watching you press the first press “the bottom “
And im only asking, but shouldn’t your fingers be mor concave? And likr rolling the air toward the corniche, not press strait down, but start with first joint of wrist and finger tip last like weel

[incognitame]

How he get the crust without folding the edges is what I wanna know???

[Harindra]

Your Double fermented Neapolitan Pizza came perfect even without pizza oven.

[albertniavarani]

Seeing that you are in Los Angeles when and where can we come see you in person making some pizza ?

Please respond I love pizza and I want to eat some of the pizza you make

[Famo]

Awesome 👏
A certified pizza 🍕 professional..
Bon Appetite 🍕🍷

[omarious]

I want to take the test without having to take the class