Must Try JEWISH-CHINESE Food in NEW YORK (Brooklyn)

Please keep the comments about the food/video. This video was filmed over 5 weeks ago. Thank you!

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[maeverickmind]

The Jewish boy speaks Mandarin, and the Chinese man speaks Yiddish. How amazing! Love this video.

[lani]

I love to seeing the respect of culture and each other’s food!!!

[jackienaiditch]

Love this video! I'm Jewish, and have been eating Chinese food all my life. And, yes, we've often gone to Chinese restaurants on Christmas. There's definitely some kind of connection between these two cultures. Paul's Kitchen is one of the oldest American Chinese restaurants in Los Angeles, dating back to 1946. It's very old school, with items like chop suey, egg foo yung, and almond chicken. And its customer base is largely Jewish. Fun fact: it was Tommy Lasorda's favorite restaurant.

[ryangibson]

I love this video. My Jewish grandpa who just passed away always talked about how he worked at a Chinese restaurant in Baltimore while he grew up during the Great Depression. He said the owners always treated him like family and took care of his family when they were very poor. The Chinese-American and Jewish-American connection is really beautiful.

[johnjacobs]

The baked beans and meat is called 'Cholent'. It's a dish traditionally for the Shabbat afternoon meal.

[galiaalmagor]

You guy's are so sweet and positive! Thank you!

[jasonsong]

Yo everything in this episode looks so BOOOOMMMMBBB!! THat vegan pastrami sando legit looks like the real thing - looks so good! It's fascinating how the Chinese and Jewish cultures mesh ... gotta love the interesting flavors that gets created when cultures get together like the restaurant owners here. Just as the guy says, "As long as it's Kosher, it's cool"!

[Tiger_Woo_dds]

All global conflicts should be resolved by having them break bread together ❤

[paulson]

NEED PART 3... this is an epic collab of cultures

[youtubedeletestomanyaccoun]

I hope someone from the Sephardi/Syrian/‘mizrahi Jewish community reaches out to show them the other 1/2 of Jewish food. And maybe a traditional Shabbat dinner so they can try the Cholent/Hamin/Daphina, which is an ancient Jewish dish all 3 groups of Jews share

[RandyKing]

the cross-mojination of cultures was deep indeed! Thanks to all y'all for a great vid!

[DanielAspajo]

I may be three years late, but I'm glad I found this video, I will visit all these places

[arfriedman]

We like the 3 of you as hosts. Have fun and success always.

[shaolinman]

Awesome. Great to learn new cultures, foods and people. Thank you for sharing.

[jeffrosenberg]

Thank you for a wonderfully, positive and uplifting video.

[jakedagan]

love that you loved the gefilte fish, never would expect to hear that from someone who isn't jewish lmao

[Thufferinthuckotash]

Cool fact: Israel is actually considered to be the most vegan friendly country in the world

[samuraishonan]

Us Jews in Japan find other ways to make what we love too. I am a New YOoker and Speak Japanese. My Chinese is not so good but got lots of Yiddish down. Our Gefilte fish is made with ground Oily salt water fish. Excellent.

[Qubrs]

One of the more entertaining vids. I like the history lesson linked to the food.

[meiracohen]

I love your videos guys! I am a huge orthodox Jewish foodie. The kosher food world is massive. We even have Kosher food magazine called “fleishigs”. Kosher food websites.There are many high quality top Kosher steaks, burgers, sushi, lamb bacon, turkey bacon, Italian food, Indian food restaurants … There are just laws about what species of animal, not mixing meat and milk, certain ways to humanely slaughter certain animals. Anything you get in the non-kosher world we get in the kosher world. We even have a “cheese burger” made out of impossible beef burger. We have kosher mixologists. Feel free to reach out to me happy tell your of other sick kosher places. We even have Michelin star Chefs that have worked in Kosher restaurants.