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Greek-Style Crepes with Semolina Custard | Akis Petretzikis
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A hybrid recipe that will amaze everyone! Prepare the most delicious homemade crepes and fill them with the classic semolina custard, or as we call it in Greece..."bougatsa", for a scrumptious sweet delicacy!
Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
#akiskitchen #JustHands #akispetretzikis
Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
#akiskitchen #JustHands #akispetretzikis
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Greek-Style Crepes with Semolina Custard | Akis Petretzikis
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