Mary's quick & easy Bougatsa

Bougatsa is a traditional Greek dish perfect for any occasion, even a little snack! Golden and creamy perfection this dish is made with the most creamy custard wrapped in crispy golden filo. The main difference with Mary’s quick & easy Bougatsa is the filo is scrunched and placed on the base of the dish. Working with filo pastry can be tricky when making it the traditional way – as it can be brittle to work with…the main win when making this legendary recipe. Simply line with butter, scrunch and place!

If you’re a sucker for a creamy custard pie look no further, it’s a crowd-pleaser, also pleasing to the eye and can be done in under an hour from start to finish. Usually, it’s served warm or at room temperature. But if you love a midnight snack, the flavours really sink in and from experience, we can tell you that cold is a win!