How To Make The BEST Chicken Curry (COCONUT CHICKEN CURRY)

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COCONUT CHICKEN CURRY

40g vegetable oil
2 tablespoon mustard seeds
1 red onion, medium sized, finely sliced
1 clove garlic, sliced
1 small green chilli, sliced
1/2 inch cube ginger, sliced
2 tablespoon ginger and garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric Powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tomatoes, medium sized, finely chopped
5 tablespoon tomato passata
2 chicken breast, boneless & skinless, cut into 1 inch cubes
200ml coconut milk, thick
To taste salt

Method:
Heat oil in a thick deep bottomed pan; add the mustard seeds and as soon as it crackles add the sliced garlic, ginger, green chillies and red onion, sauté the onions until golden brown.

Mix together red chili powder, coriander powder, cumin powder, turmeric powder & ginger garlic paste along with enough cold water to soak the mixture. Add this to the onion mixture and cook for a minute.

Now add chopped tomatoes and sauté occasionally muddling them till it is a smooth paste, add the diced chicken. Cook while stirring constantly for another 2 minutes.
Add tomato passata and continue cooking till the chicken is half cooked, add the coconut milk and salt.
Bring the sauce to a boil, reduce heat and simmer till the chicken is fully cooked.

Serve hot with steamed rice or paratha.

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Комментарии

This is the best chicken I have eaten to date. While watching the video, I thought there are no whole spices, but the dish came out to be so rich and balanced! The coconut milk acts like a blanket on the spices and balances it so well. It is a must try for everyone! Less is more, is the right description for this recipe. Thank you so much Chef. Please share more such easy to make recipes

akshatsingla

the best chiken curry ever.A complete hit in a sit in dinner.Thank you chef.

shwetaleonhardt

Phenomenal taste and love the simplicity. Thank you very much and please keep sharing :)

paragk

I am going to cook this recipe for my wife and I tomorrow night. Can't wait. Thanks.

royolstad

I've made this a few times, now, and we really like your recipe. This week I'm making it for a special dinner with visiting relatives, and I know it will be a knockout! Thank you for your very instructional video, excellent.

royolstad

Tried it successfully. Very different from what I have tried. Thank you for sharing.

BlueprintBackend

Sir great simple butter chicken how make easy process wait

animeshharshvardhan

Awesomeeee, can we use mustard oil instead of black mustard seeds?

mohammadrajibuddin

Kya aap spices aur ginger garlic ke barai mai aur bata skte hai? Ki kya hota hai spices ko jab usko garam krte ? Bhun ke masala daalne aur directly dalne mai kya antar hai? Aur kaiese spices jaiese haldi dhaniya laal mirch apna flavour release krte. Aur timing aur arrangement kya hona chaie masala dalne ka hindi mai please.

arhamraza