Luscious Chocolate Pastry Cream for everything!

This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is thick, perfectly pipeable and not overly sweet! It’s easy to make, and great for filling cakes, cupcakes or the classic Chocolate Éclair! It’s even good enough to eat with a spoon!

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[dianajohnson]

Finally a chocolate cream I can put in my cream puffs ❤😊 Thank you.

[pamloveseventplanning]

Thank you for sharing. I’m making it right now.😊

[newdimension]

you can mix it with whipped egg whites and put it on a graham pie crust or flour crust, cook it for 25 min at 350 this is to make a chocolate mousse, or mix it with whipped cream and make little cups of cold chocolate mousse with berries on top.

[yvettemarie]

Yes! Love it! I'm wondering how I can use this besides cream puffs. I know in between cake layers would be yummy too!

[Lucie]

That looks so amazing and we would love some new simple recipes maybe can you redo your American frosting icing but not making it to sleep but without cream cheese because my little cousin does not like cream cheese! but anyway thank you so much for the recipe Nick!😀😀

[katjaputz]

Super Rezept 🥰 vielen lieben Dank dafür und schöne Grüße aus Deutschland

[cherylholton]

Hi...would you show me how to make a fruit pastry cream....strawberry?..thank you..more vegan cake and cupcakes recipes please....love your videos and recipes...thank you for the portion scaling feature.

[cezarr]

is Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract a good choice when it comes to pastry cream ? , looking forward to your answer .

[charlotte]

could this be used for macarons as an alternative from the classic chocolate ganache?

[anj]

can i mix this with whipped cream to make a chocolate diplomat cream?

[tonihoward]

As it's pipeable i wonder if this would make a nice icing for cupcakes. My husband hates sweet icings

[EktaGupta-evqf]

Is gluten free vegan recipe available?

[pinkshamrock]

Please make scones! For the life of me, I cannot make them. Tried 3 different recipes. I want a foolproof one from you!

[EdolasMystogan]

Everything was going fine for me until i added my cold butter, suddenly it started to get like greasy and rubbery, why?

[alexwatson]

I tried this recipe twice and it both times came out a failure. I'd strongly suggest adjusting measurements and methodology.

[robinsprittybirdstao]

YOU CAN NOT SUPPOSED TO FEED CHOCOLATE TO DOGS UNLESS YOU WANT THEM TO GET SICK