I Smoked Just a Brisket Flat (Surprisingly Good!!) | Chuds BBQ

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For juicy meat with crisp bark, wrap with Reynolds Kitchens ® Butcher Paper. Find the only butcher paper with a slide cutter at Amazon and Walmart. Links below!

Here in Texas it's easy to get a whole brisket but in other places sometimes you can only find the brisket flat, known as the brisket lean. I try out smoking just the lean side and it came it surprisingly delicious! If you can only find the flat, don't knock it and give it a try!

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►Full list of things I use and recommend:
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►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
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It’s been like 2 years of watching this channel, and I’m still 90% here for that damn snake in his boot 🤣

PitmasterTyler
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Good to see you smoking some typical cuts of beef that can be found in grocery stores. Those prime cuts from premier beef retailers are great but in today's high prices are less preferable for budget minded home cooks.

rogo
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Man I am so impressed with the amount of barbecue content you pump out. Quickly becoming my go to channel for barbecue ideas!

huckinator
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We have this at HEB and I love using it to practice on the cheap for $15-$20.

My family loves it and it hit 200 + probe tender in under 4 hours.

Because it cooks faster it also rested faster. 1 hr rest and were were eating in less than 6 hours from start to finish!

scoseeu
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I asked my wife to get a brisket from Costco. She came home with this. Thanks to you I think we can make this work! Looks awesome!

TheAlaska
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I literally just did this Saturday. Bought a (what I thought was) a full packer. But it turned out to be 2 flats. F me. Never had to smoke just a lean befor. Did it on my PB pro and it came out phenomenal! Used the almond pellets from knotty wood. Impressive is an understatement. Amazed myself with that cook. Thanks for the videos!

j.christopherhomerenovatio
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Love to see you smoke some Al pastor tacos. Something I’ve wanted to do for a while but it’d be great to see a pro go at it first

chazzdanger
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Thank heavens that the Costco near me sells the whole packer brisket, flat and point. That way people can choose, lots go for the flat, the point is a bit heavy at times. Great video, thanks!

rchuyck
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Man, you really have one of the best channels out there. Keep it up!

littlebob
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This is what we do once or twice a month can relate. All in all love it. One really finds and adds steps to better these as they cook. I use a lot of onion powder here. Something you might try.

christopherday
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This gave me an idea for brisket fried rice. Also, when making a brisket for myself, I tend to love the crispy over cooked edges combined with the soft tender center.

beranihull
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I live in Ireland and full briskets just aren't a thing. I did however pick up a brisket flat in my butchers today. So I'm delighted to have this video.

eamobyrne
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Just starting out smoking meats on my weber kettle and as part of my build up to making a brisket i just tried smoking a beef chuck and treated it exactly like a brisket. Came out 🔥

LiquidPepsiCan
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I like getting the corned beef flats around St Patrick's and smoking them. Glad to see I'm not the only who uses the butcher paper for Christmas gift wrapping. 😁

itllbeawrightyep
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Always excited when I see Chuds BBQ has new video. Best BBQ channel on the interweb. Thanks for the great content! Keep it up!!!

harveydanger
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Bradley Crockinson, rocking the white crocs. This is the best bbq channel on YouTube.

keegannjk
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You make me laugh so much when I listen to your tutorials. Can't wait to cook my lean brisket that I purchased the other day. Awesome 👍👍👍

Gloria-gkzv
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Bradley, nice cook. I watched one of your last whole brisket cooks a few times over and nailed a full brisket cook on my ceramic smoker! The last Flat I did, our company enjoyed it, but, it wasn't near as tender as what you just did. Great lessons for us armatures. Also love the Christmas present wrap rec for that paper! Thank you for your videos!

dadlovestofish
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Love the channel and always enjoy seeing if there is a snake in your boot. 😁 Thanks for all the tips and ideas.

lennyc.
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That is so true. I live in North San Diego county and I rarely ever see a whole brisket, only the flat at almost all of the 'grocery stores' but, I almost always see whole briskets at Winco in my area. So Southern Cali's having difficulty finding one, try Winco.

lydiamashcka