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French Asian Fusion - Breaking the rules in a way that makes sense
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In this Chef Profile episode Chef Brian Howard shows how he fuses classic French techniques with Asian influences to create fun dishes that are delicious. He shows how to make an incredible kombu cured Hamachi dish, a plant based dish with smoked eggplant, and a lamb wellington.
Ask any questions in the comments below. Let us know if there are any techniques you want us to film.
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#chefsroll #culinary #foodie
Ask any questions in the comments below. Let us know if there are any techniques you want us to film.
Follow us on Instagram: @chefsroll
Follow us on Facebook: @chefsroll
#chefsroll #culinary #foodie
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