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Fried Squash & Onions with Spiced Fresh Salmon
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Welcome to Collard Valley Cooks! Have you wished you could make your Fresh Salmon recipes taste AMAZING? You can do it!
Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Salmon Steaks (Glazed)
SALMON STEAK
3 TBSP. OLIVE OIL
3 TBSP. SALTED BUTTER
1/4 CUP GOLDEN EAGLE TABLE SYRUP OR CORN SYRUP
2 TSP. WEBER SMOKY BARBEQUE SEASONING
Rinse and pat salmon steaks dry. (cut if required into 2” wide pieces. Preheat skillet on medium high. Add olive oil, and salmon steaks-cook on high for 2 minutes to sear, cover, turn heat to low and simmer 8 minutes with lid on. Take off lid flip, add butter and cook 2 minutes. Combine syrup & BBQ seasoning. Glaze salmon and cook until glaze thickens. Be careful-do not burn glaze. Take off heat and serve.
Salmon Steaks w/red chili sauce
ASIAN SWEET CHILI SAUCE
Make salmon as above accept use sweet chili sauce instead of the above glaze. This is now my favorite way to eat Salmon! Make it in the Air Fryer putting chili sauce on salmon at half cooking time. Use Air-Fryer Fish setting.
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable
Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Salmon Steaks (Glazed)
SALMON STEAK
3 TBSP. OLIVE OIL
3 TBSP. SALTED BUTTER
1/4 CUP GOLDEN EAGLE TABLE SYRUP OR CORN SYRUP
2 TSP. WEBER SMOKY BARBEQUE SEASONING
Rinse and pat salmon steaks dry. (cut if required into 2” wide pieces. Preheat skillet on medium high. Add olive oil, and salmon steaks-cook on high for 2 minutes to sear, cover, turn heat to low and simmer 8 minutes with lid on. Take off lid flip, add butter and cook 2 minutes. Combine syrup & BBQ seasoning. Glaze salmon and cook until glaze thickens. Be careful-do not burn glaze. Take off heat and serve.
Salmon Steaks w/red chili sauce
ASIAN SWEET CHILI SAUCE
Make salmon as above accept use sweet chili sauce instead of the above glaze. This is now my favorite way to eat Salmon! Make it in the Air Fryer putting chili sauce on salmon at half cooking time. Use Air-Fryer Fish setting.
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable
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