Grandmas Crispy, Fried Squash ♡♡

#whippoorwillholler
#friedsquash
#homesteading

Lori Brown
po box 1183
Imboden, Arkansas
72434

recipe

1 1/2 cups
all-purpose flour
2 T. cornstarch or arrowroot
garlic, salt, pepper
1 cup butter milk

2 inches oil in pan
fry till golden brown, on med to high heat

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[neldasimerley]

I love watching Mrs. Lori, her voice, kindness, recipes, and that she is a Christian. She’s very pretty, too.

[brendafranco]

Miss Lori I'm 71 and a had oral cancer in2019 I have a feeding tube so any food I. eat had to be liquefied. I mix zucchini and. Yellow squash with garlic, onions red bell peppers, yellow and green and orange peppers with onions and a can of stewed Italian tomatoes, with oregano and Italian seasoned, then put it in hot cast iron bring to boil then simmer and let cook then add cream and blend into soup. I to freeze the squash because I have a hard time swallowing. But the good Lord has blessed me I'm still here. I love your channel. And if anyone as any recipes I might be able to try I would really appreciate it. I love your channel I can't always. Comment due to radiation I have many problems. God bless you and your beautiful family. BRENDA

[jchai]

It’s people like you that make this world a better place, teaching us new things and especially older things !!

[apiecemaker]

Miss Lori, I use self rising flour, plain flour, cake flour, hmmm what else. Lol Whatever works for the occasion and food I’m preparing. You are a fantastic cook with a HUGE following of loyal subscribers. Don’t let the few snarky folks get to you. There’s always a few in every bunch that know best, do best, think best and don’t mind sharing. 😳 Yet they keep coming back. I always read the comments on my channels I watch and am absolutely shocked sometimes at the things people say. Can’t understand why anyone feels that entitled. I love your channel! It is my favorite as it is with so many. Just keep being you and please know that you have thousands of us who enjoy very video y’all make. Even if you do use self rising sometimes 😂🤣😆🤣😂😆 God bless and happy gardening.👩‍🌾💛

[paulmartinez]

Mmmmm! Bet it would go well with ranch dressing and some ice tea! 😋

[lillianwhitley]

Momma use to fry okra, yellow squash and green tomatoes together and fried corn to pour over Cole slaw and cornbread didn't care about the meat. Loved it.

[objectofmercy]

My grandmother would fry squash, okra, and green tomatoes together in a skillet just like you do when you make fried potatoes. She would coat the cut up squash, okra, and green tomatoes (all cut into small chunks) with corn meal mix. It was so good.

[ginahuwe]

We went on a diet years ago and I fixed a ton of squash, made up a bunch of ways to fix it, wish I had wrote it all down and made a squash cookbook lol

[livingbyfaithatdcrp]

I like the "every now & then we like to dance" part in the intro. Whod'a thought Mr Brown was such a hambone lol. Good job you all!

[juliamason]

My mother would slice it into round slices and fry it like it was a green tomato. I would stand by her when she was frying them and as soon as it was cool enough I would eat them .Love fried squash and green tomatoes.

[laurasimpson]

i CAN'T TELL YOU HOW MUCH i LOVE YOUR INTRO WHERE YAW ARE DANCING...SO FREAKING CUTE! KEEPIT UP!

[melissalee]

I cut it up in rounds too . I also slice up squash or zucchini with potatoes and fry them together. Just like I do fried potatoes. It’s yummy !!!

[Qigate]

One of the many things I enjoy about your channel, Miss Lori, is that your recipes are simple and delicious. So many other shows make things too complicated... yours is just right ! God bless !

[levyrogers]

I do enjoy watching you and your husband as the two of you go through your day. But to take the time out of the two of your day and share as the two of you do, is a blessing for many of us. You may say that you are sharing which you are. But in reality the two of you are teaching as well. Teaching the younger people away of life that is said to be long gone. But it is wonderful people like yourselves who are making sure that the old ways are with us all, always. Gardening, cooking, canning, hurting, fishing, raising animals for meat and pork. The importance of God in our daily lives. It is because of you Miss Brown And Mister Brown people are beginning to see that there are better ways to live. Ways that allow us To be able to take care of ourselves, rather than looking to others to bail us out. Like the government and their programs. So that when or if hard times do come, maybe they want be as bad or as hard, thank you and Mister Brown and others like you who were willing to give of themselves and their time to share and teach, this has allow others to see that we all are able to take better care of ourselves, with the help of God and people like yourselves there are better ways of living. Thank you very much for your time. And for all that the two of you have given to many of us out here in the land of the internet. God Bless You Both as well as your children and grandchildren.

[csnanny]

I love squash anyway it’s fixed. But deep fried is the best. Love okra fried with it to.

[lindajones]

I have always sliced mine and fried it crisp I am gonna try it this way Hope your garden is doing good we have a freeze warning for northern Wisconsin so I was out covering mine hopeing for the best God Bless

[davidstoughton]

I love summer Squash in so many ways. I love it steamed with sweet onions as a veg for a summer meal. I eat mostly veggies in the summer with little meats or protien !!! MMMM I'll have to try this cuz its looks so delicious!!!

[rebellajm]

My Mother learned from her Mother to slice into coins of desired thickness, dip in milk, then into cornmeal seasoned as desired, then fry. My kids loved going to Grannys in summer to get Squash Chips. Cooking for myself only now, I still cook gobs, then package in seal a meal & freeze to later refry in airfryer. So great to have fresh from garden Squash Chips on cold winter days.

[sandrataylor]

Never had chunky squash, I'm gonna have to try it. As always Lori keep them there recipes coming. Ya'll take care!

[anakelly]

White Lily has been around since 1883!
I only use self rising flour.
When you put the soda and salt in all purpose, it turns into self rising.
Nothing wrong with using SR flour.