How To Cook Squash & Onions | Soul food Side Dish

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Old School Yellow Squash & Onions | Soul Food Side Dish

3 yellow squash
1 large onion
Cajun Seasoning
Black Pepper
Paprika
Garlic Powder
Parsley Flakes
Knorr Chicken Flavor Bouillon
3 Tablespoons Unsalted Butter
1/2 tablespoon sugar (optional)

1. Wash and clean your squash and cut them into medallions shapes, And cut your onion in slices.
2. Place a iron skillet on the stove and set the temperature at medium to high heat. Use 4 tbsp of your favorite seasoned grease...I used chicken grease for this recipe.
3. Add your yellow squash and I onions to the hot skillet.
4. Now add all of your seasoning ingredients to the squash and onions. Mix everything together.
5. Now add your 3 tablespoons of butter, Cook your squash and onion's until they are tender...Also allow your liquid to reduce down before serving.
6. Add a 1/2 of tablespoon of sugar to add more flavor this is totally optional.

Enjoy!!!
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[mz.sophisticatedlady]

Hands down this is the best squash recipe 💯💯💯. Please don't hesitate to try it. I have had some squash growing up my great grandma use to cook it all the time but this is definitely my go to recipe. Thank you Ray Mack. Keep the videos coming. Blessings to you and your family 🙏🏾.

[joshuagreen]

Nothing better than southern soul food!

[amyb]

I make this all the time. Best squash recipe I’ve ever found. My dad even likes it, and he doesn’t normally like squash. It’s soooo good!

[jadamsjr_]

Gotcha!! Hadn’t made it in a while and forgot small steps but you cleared it up!!! Thank you Ray Mack!!!

[LovvinMelanin]

My go to recipe. I cooked this about 5 times already. I ran out of grease and substituted with Olive oil and it still tasted great! The sugar is optional, but it does give it an even better unique taste. 10/10

[getnailedonthego]

Y’all I did this followed exactly what he said & it came out so good. Like me & family are addicted. They never liked it until I made this for them. Y’all please make it. Thank you so much for sharing this

[VeronicaBennett-sdku]

That squash look so good made me hungry I'm bout to cook me some squash

[MrBoazhorribilis]

Looks really good. I am not a cook but started dabbling a little in the kitchen. Love soul food. I inhabit the South.
We shall rise again through food and tradition. Life is about this stuff.

[gloryhisname]

I love squash...I’m gonna try it with these seasonings

[teresamurphy]

Hey Mr Mack . Just made this again this time I added zucchini, omg it was still delicious 🤗😉you are always ON POINT! Blessings to you 👏🏾🙏🏾

[lisastephenson]

This is my absolute favorite recipes. Thank you for sharing😊

[TheThelordschild]

I never ever cooked squash but after watching him today and doing it the way he did …wow it came out excellent I also add zucchini .

[sonyalytle]

Ooooo! I am definitely gonna have to try this! I have so many squash! The Lord had blessed us with a lot of rain! Lol

[Chainsaw]

This is a great dish that goes with anything thanks.

[sagewisdom]

Just wow! I was searching squash recipes earlier lol..I haven't had any in over 20 years when my mom would cook them back home❤

[LazyCookPete]

I love zucchini and squash so this side really floats my boat. Much love to you and yours. 👍🌟😋

[natashaleflouria]

Looks amazing! One of my favorite dishes.. I add zucchini along with the squash and onions😀💝

[mikebridgeford]

You made me thankful i started this garden! God bless you!

[calebmcgowan]

Favorite southern side dish are mustard greens 🥬 with the ham hock slivers

[lakelady]

Mainstay of any southern kitchen! I love this dish so much I watch others cook it. A dash of nutmeg was the addition my generation added. And we were more likely to stir in some cornbread crumbs, (pepperidge farm's fine) an egg, cream, stir, into casserole and top with more crumbs before baking till lightly brown. Previous generations canned it, making it available to eat at dinners year round. Thanks so much for making this. I sure will be eating a bunch soon as the garden starts putting out the squash. We ate it all summer fresh with other garden crops, corn on cob, cukes with onions and tomatoes (like your recipe), okra, purple hull peas, green beans, and watermelon. It didn't matter if we had fried chicken, gumbo, etc. We always had a rotation of those veggies in summer. Our eggplant went into the casserole with shrimp and cheddar. Cantaloupe were for breakfast. That used up our whole garden! I have seen you cook so many of the same things we do, I think we are cousins! LOL Love to your family! Stay safe everyone!...and keep praying up! 🙏🏻