How to make baklava in a successful way, such as the shops! | Turkish baklava

baklava dough - thick
From a cup to a cup and a half of pistachios or any nuts you prefer
1/3 cup powdered sugar
From 1/2 cup of margarine or melted butter

For Shira:
One and a half cups of sugar
Cup water
A quarter cup of glucose syrup
Lemon squeeze
The flavor you like

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