Baklava

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#shorts #baklava #turkey #turkish #pistachio #rose
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If you haven’t tried baklava, you absolutely should.

waffleswithburberrysauce
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People with nut allergies: I can meet Jesus with one bite.

zark
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My grandma used to cook these.
She aded lemons and grandsons love.
It was the best candy❤
R.I.P. grandma

El-Prlav
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Add more syrup!!
Traditionally it should be a lot more syrup on it, and when you’re done make sure you put it in the fridge, because that’s how we traditional eat it, nice and cool with some coffee or tea ^^

MeruTofuu
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Traditionally, the second you remove your baklava from the oven you pour your cold syrup onto it. You should be able to hear it sizzling cause the baklava is piping hot, and it should practically be swimming in the syrup. Still a cool different take, just not traditional baklava.

Edit: Since there seems to be debate of whether it’s hot or cold syrup that’s used when making baklava, I would like to say that hot syrup is also used, but this is me trying to shortly explain how I make baklava from my own knowings :)

sudepisiren
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Nick: “my secret ingredient PINE NUTS”
Me: well it ain’t no secret anymore

west
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This is the sweetest dessert in Turkey. Thanks for introducing this. Greeting from Turkiye🇹🇷 👋

KARCAEL
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Ok I've had this before, a Turkish girl in primary school handed pieces of them out since it was her birthday. She handed out generous portions and my goodness it was so good. Everyone was full of syrup like it was not so dry as the video. I couldn't finish my piece so I took it home and gave my dad the leftover piece. He loved it and wanted to know what it was but I couldn't tell him. Now we know and he makes it now for us :-).

RedHatClub
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The way he sounds so depressed it is just different

Julianjensen
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You should've literally drown them in syrup and wait until they soak all up

sept
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good little short, simple fast baklava 👍

MakeSushi
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the traditional turkish baklava is actually made with exactly 40 layers of very very thin dough but this looks similiar too, just drier than it should be.

tigris
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I am absolutely shocked there wasn’t a Calvin Klein briefs sighting while making this

briand
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why does Nick always sound either really depressed or upbeat and happy

rat
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As a Turkish man, I can officially say, Approved 🇹🇷🐺👍

OmarSuleymanov-jz
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As a non turkish I am still offended. I am offended that it is too crunchy and less syrupy. We like our baklava diabetic 😜

-Sam
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bro sounds like he’s on the verge of tears 😭

eliih
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You have just summoned the entire country of Turkey over here

orhankaplan
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Nick "And my secret ingredient pine nuts"
Me "Not a secret any more."

Ella-unjo
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But traditionally there should be more syrup put on baklava.
Sometimes I see them floating in syrup

unknownplayer