How to Make Baklava | Easy Turkish Recipes

This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :))
Turkish Dessert Baklava Ingredients:
500g (1,1 lbs) thin phyllo pastry
130 g (1 stick) butter
500g (1,1lbs) sugar
150g (5,2 oz) pistachio
3 tbs. Lemon juice
½ cup vegetable oil
Ingredients for the baklava phyllo dough:
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 tsp salt
3 1/2 cup of flour
The tip is, the filo dough should be super thin!

[HobbitHanny]

I bought more than 100€ of Baklava at Istanbul and ate them up in a week. No Joke. Baklava is the best dessert!!!

[valinsi]

For those of you wondering, they put 14 layers of the phyllo before actually adding the pistachios. and then 3 more after.

[nenehurtevan]

I am from Jamaica and my friend is Greek we made a dessert each from out childhoods for a book party she made the big mistake of 😲 of making these I had them b4 from a random bakery but she made them and i was hooked! I gained 8 pounds eating these for weeks when I thought of food😁 now 10 pounds down I have it once a month and it's the best,

[raisa_cherry]

Just an hour ago, digged in two baklavas sent by my neighbor(her son bought it).No lie, it truly tastes amazing 😍👍

[eminetaner]

Omg I Love Baklava, Ive been buying them at the bakery all these years Thinking it was hard to cook them, its So simple to cook Im shocked! I cant wait to get started to cook Baklava 👌

[mviews]

Turkish people are best ! Lots of love From Pakistan!💚

[enzoboss]

Thank you Turkey for introducing Baklava to us Albanians i am truly grateful 🙏

[dyssgyl]

My Turkish family cook this all the time and it delicious !!!

[missoufi]

I did turkish baklava for the first time and it was very good thank's to your video. It takes time but it's not as hard as I imagined before trying.
Your video explain very well how to do.
I did a walnuts baklava but mixed it with some almond and pistachio to have enough and I replaced the lemon by orange blossom water in the sirup. My family loved it, i will definitly try other recipes !

[TR_khizar]

Our business is from turkey Istanbul my father go in every two months, he literally come with kilos of baklava and we finish it in literally a week.
Love this thing love from India❤️

[CookingLessonsforDad]

So many layers! I love baklava! I like to peel apart the layers when I eat them. The more layers the better!

[ivetter.]

I loved Istanbul, their food and people. I wanna go back soon! ❤

[TurtlesAndTortoises]

Oh my god, this is the most magical dessert in existence! 😍😭 I practically lived off them in Greece can't wait to try this recipe

[kushpatel]

By far the best sweet I have ever had. I dont know if I am ever going to eat a sweet as good as this.

[flylooper]

My grandmother used honey instead of refined sugar. Warmed up honey will flow just as well as simple syrup. Probably healthier for you a little bit more, too. :)

[nadanono]

It's been 7 years since i discovered your Channel, and did for the first time this beautiful dessert, thank you so much for the recipe, i do it every year in our occasions

[sarahnagui]

made them yesterday with your recipes (an the rolled shape one, like "cigarette")... UNE MERVEILLE ! what a delicious recipe !!! thanks so much, Ramadan is so much fun when we make our own Baklawa !

[ellaluzpicavet]

Making my first baklava tomorrow, I'm so excited! (and hungry from watching all those baklava recipe videos)

[FidaAifiya]

i'll take diabetes risk for this dessert

[aasiyachougule]

My gosh! The layers keep on stacking! Amazing!