The ONLY dish I'll use chicken breast for... | Chicken Piccata | Marion's Kitchen #AtHome #WithMe

You know me guys, I'm a legs and thighs girl when it comes to chicken. But for this lemony chicken piccata I'm using a different cut of chicken, with deliciously tasty results!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[jooo-cfroot]

Yayyyy finally chicken breast 😄….love your recipes but I’m a breast & wing gal 🥳

[joeyjoe]

It’s been decided! This is what I’m going to make this weekend! Looks amazing as always, Marion! 😊✨

[annhans]

This is one of our favs dish to make. When I am not sure what to make, I make chicken piccata. Serve over pasta with alfredo sauce or mash potatoes. Everyone enjoys it so I don't have to make something else for the picky eater.

[leonorperez-rodriguez]

Wow, wow Marion, that is one of my favorite dishes. Yours looked absolutely delicious. Thank you for sharing a new way of making it. 😀♥️

[zvvcsxi]

Yum! I really appreciate you sharing new flavour profiles and ingredients. Definitely going to try this recipe.

[johndueck]

That sauce sounds like it would be awesome over fried fish fillets

[priayief]

Rats! There's always some exotic ingredient in these recipes that I've never heard of and is difficult (if not impossible) to purchase! Yuzu Kosho? Sigh ... another trip to Amazon. Yes! They have it! And I ordered it.

I'll just keep it in my fridge or pantry with all those other ingredients that I seldom use but are essential for my international perfect recipe.

Seriously ... can't wait to try this recipe when I receive my order.

Thanks for your many wonderful posts.

[funrise]

I cooked this dish tonight and the family loved it . thank you

[abitnajs]

Never heard for yuzu kosho, have to look for it tomorrow, so I can make this for lunch!

[SadieDLdn]

I made this for the second time and it was incredible! The first time I used it I over salted the chicken and it was too salty. I left out that step this time and used gorgeous juicy free range organic chicken breasts from the small farm up the road (I live in Ireland) and it was lovely. A world away from the chicken you get in supermarkets

[benjaminfranzuela]

Wow! This version I’m very excited to try. Thank you! 🙏🏻✌🏻❤️🥂🤗

[wendygordon]

thank you so much Marion. I've just discovered you. I love your recipes and your lovely manner

[pietergroenewege]

Love this recipe! I've made this a few times now, with a vegetarian chicken fillet substitute. The sauce is divine, not just with the "chicken" but with any accompanying greens, really. It has a nice balance of freshness and savouriness.

Many Asian grocers don't seem to carry Yuzu Kosho here. I only managed to find it at a specialist Japanese store. I'd say that was well worth it - such a unique flavour!

[delmicortave]

Me: the secret ingredient is miso paste
Marion: is not miso paste
😳😆

[Lakshmisvlog]

Hi dear for your recipe always wow from me i have request from you pls teach me how to do fish cake in simple ingredient tq💖

[Cooked-with-Love]

Rarely I find dishes dedicated for chicken breasts only! So useful.. thanks! 💜

[catherinetiernan]

How in the name of f..k do you stop your clothes getting splashed and splattered. I must be such a messy cook, i really need an apron.

[lindahuang]

Haha, that’s not true. You used chicken breast for chicken Parmesan dish as well. Anyway, love your cooking.

[lisaharris]

Outstanding. I will make this regularly! Thanks, Marion.

[shugocharasfan]

so cute! Im going to try this dish this week.