A-Z International Dish Challenge: L

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For our next instalment of the A-Z Challenge, we've reached L in the alphabet! This time the wheel has selected Luxembourg!

Time to CANCEL your boring dinners!

The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
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- Cook more sustainably & reduce your food waste
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I love this series! Once you reach Z, I hope you'll start over with A again and just remove the ones you've already done =)

MatsJPB
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Ben raising his eyebrows at Barry putting the butter directly on the scale has got to be one of the funniest silent judgments I’ve seen him make. 🤣

brigideverson
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Sure, the chaos of pass it on and other videos is fun. But see Ben just knowing his game at every second of it, is like watching a genius work on a machine. Sublime

kayasthadhruv
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As a Luxembourger and long time viewer I have been waiting for this moment since you posted the K video !

MrMinidanni
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Barry: "What is this?"
Ben: "What do you mean 'what is this'??? That one you can do by sight Barry!"

Shannon-umcf
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Chicken Kelaguen: Chicken kelaguen is a beloved dish in Micronesia. The traditional preparation involves grilling or smoking chicken, then shredding it and combining it with lemon juice, onions, and local spices. The result is a tangy and flavorful dish that showcases the fusion of local and international influences in Micronesian cuisine.
Octopus Soup: Octopus soup, or “kelemwoon” in the local language, is a traditional Micronesian delicacy. The tender octopus is simmered in a flavorful broth infused with herbs, spices, and sometimes coconut milk. The soup is often served with vegetables and provides a comforting and hearty meal option.
Banana Pok: Banana pok is a traditional Micronesian dessert made with ripe bananas. The fruit is mashed and mixed with coconut milk, sugar, and sometimes tapioca pearls. This sweet treat offers a delightful combination of creamy, fruity, and tropical flavors.

davidcy
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I love that even after all these years, they still reference Le Bec ™ from time to time

lauraslittlelife
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I first visited (Northern) Germany in 1991, and in a VERY cigarette-smoke-filled pub had a most memorable meal: Spätzle that had been pan-fried and topped with chopped green onions and a wee bit of Speck, served with of course, local beer. Loved it so much for the simplicity and frugality (North German, after all) that I bought a Spätzle press that I still use to this day. Now living in the aforementioned Northern Germany 30+ years later, still enjoying “Spätzle mit Speck und Frühlingszwiebeln” - among other delicious simple and frugal meals - thankfully without the cigarette smoke 😉. Thanks, guys, for all you do, including for me, a trip down memory lane 😊.

beckyhatt
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I love watching Ben showing off his wide knowledge as the video goes along!!
The final dish looks delicious!!

EmilyJelassi
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My mom is from Pohnpei! I grew up with most people not knowing what or where Micronesia is and am thrilled you're exploring that next! I wish I could help as far as dishes go but the only thing we ate growing up was pilolo. Good luck!

lisafolau
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Love that Ben can say we went there on a school trip and is talking about most of the team

janetnz
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Great video. Fun watching them work it through. Ebbers and Kush both have the gift of getting across knowledge...without seeming pretentious/stuck-up. That's a rare skill.

oskar
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Barry’s face at 12:48 when Ebbers starts explaining the wine 😂😂😂

shrm
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A great window in how a chef’s mind works. Barry’s normal reactions capture the essence of how my mind is amazed with this experience. 😅

mugdhanbapat
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Ebbers is really very knowledgeable. I love it when he explains things impromptu - no need to look up anything on Google.

Luncheon
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This has to be one of my favourite A-Z episodes!...Mainly because I was shouting at the screen "I know what this recipe is!!!"...My own roots are German, and I grew up enjoying a variant of this tasty dish ... Kudos to Ben (with enthusiastic 'help' from Barry!!!) for working out the recipe with great success.. I am so impressed that I will even forgive Ben for his less-than-perfect German pronunciation!

wendyoldbag
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Yes thank you I was waiting for the next episode of this amazing series❤️

And now M: Chicken Micronesia/or Cicken Kelaguen, Kon, Utter, Tinola, Chuukese Sashimi, Red Rice to name a few🍀🤗

katrinlausch
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More Foods that Made History!! I’m not letting this go 😆

benjilenett
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This is the video that convinced me that food is an art AND a science. Ebbers smashed it. Baz helped.

TheRich
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M definitively has some nice and varied options. I definitively vote for when you get to Z start from A again omitting the already taken options. Still so much to explore.

autarchprinceps
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