The BEST Vanilla Cake

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#shorts #vanillacake #cookingwithshereen
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Vanilla Frosting: 3/4 lb. European unsalted butter, 6 Tbsp softened cream cheese {cream until fluffy} 2 tsp. pure vanilla extract, 3/4 tsp. madagascar ground vanilla, pinch salt, 3 cups confectioners sugar

CookingwithShereen
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"whisk" "butter" and "shugaaa" for the win...this lady is amazing! ❤

autk
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I've learned more from this lady's shorts than most other cooking videos youtube has pushed to me. instant sub 🙏🏽

vynncenttryllian
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As a cake fanatic (lol), good old vanilla is always a great idea. This looks do delicious! 😌

krissy
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Shereen has amazing kitchen skills. Her style & humor shine. We all love her art!!

diannaloveshenry
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Loved you on Kelly & Mark. Hope you make more appearances. I just love your flour and sugar drawer.
Merry Christmas to you and your family. 🎄

glendagionti
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Love your videos, thank you for sharing. And a Very Merry Christmas to you. ❄️☃️

lindaschmidt
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You are THEE best! Cannot wait to get your book...soon!!

bigdude
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MERRY CHRISTMAS DEAR LADY! THANX FOR THE JOY

celiaann
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I simply ADORE YOU and your pure spunk!!!😁👍👍

melindaoliveri
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That vanilla cake looks awesome. I can’t wait to make it. I think that’s cranberries on top yummy Yum thank you for the icing recipe too.❤😊

mariafilingo
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Gorgeous 😍 oh, the cake looks good too 😅

hulksta
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This lady is a sweetheart every video makes me smile and she is just delightful to watch

vsubhuti
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Buon Natale, sweet and funny Shereen🎄, and thank you joyously🥰 for uploading your inspiring recipes all year round on YouTube. May the New Year be fulfilling and comforting with happiness and love endlessly😆🤟

isabelbeckerman
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Has anyone tried her recipes? She makes it look so easy.

khristinamarie
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Your cook books are the only things I want for Christmas!!

whocares
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Merry Christmas to you and your family as well

LChavez
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I put buttermilk in my cakes too 😊❤🎄✨️🎇🎉..love your energy !!❤

suziq
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That's, the texture you want 🥸😎😻

johnjohnbuglioli
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Love this! Just decided to go and order Madagascar ground Vanilla! By the way LOVING your wonderful cookbook!!!

janwheeler