Patatas Bravas 🥔

Patatas Bravas

Ingredients:
- 6 potatoes (Dutch creams or Sebago work well)
- 460ml (about 15.5 fl oz) olive oil
- 2 tbsp smoked paprika
- 1/2 tbsp cayenne pepper
- 1 tbsp cornflour (cornstarch in the US)
- 200ml (about 6.8 fl oz) chicken stock
- 1 tbsp sherry vinegar
- salt, to taste

Method:
1. Peel and wash the potatoes, then cut them into roughly 2cm x 2cm (about 0.8" x 0.8") cubes. Place them in cold water, rinse again, then drain and pat very dry with paper towels.
2. In a large frying pan, pour 400ml (about 13.5 fl oz) of the olive oil. Season the potatoes with salt and carefully lower them into the oil. Turn the heat to medium-high and fry the potatoes until golden brown and cooked through, stirring every 3-4 minutes. This process should take roughly 25 minutes.
3. In a saucepan, add the remaining 60ml (about 2 fl oz) of olive oil, along with the smoked paprika, cayenne, and cornflour. Turn the heat to medium and whisk well. Once everything is incorporated, slowly pour in the chicken stock, continuing to cook and whisk for 3-4 minutes as the sauce thickens. Finish the sauce with sherry vinegar and salt to taste.
4. Once the potatoes are fully cooked and golden brown, drain them from the oil and place on paper towels to remove any excess oil. To serve, place the potatoes in a bowl and pour over some of the delicious Bravas sauce.

#shortsvideo #shorts #potato #cooking #recipe #viral #food #asmr #spain

[pavelmedbery]

This dude is just out here flexing on us with like a 4 gallon drum of olive oil. Fuckin baller.

[WillPowerNow]

“No one leaves potatoes in the fridge” got me 😂

[LightblueYoshi]

I love how his babe knows every recipe and how he can cook every recipe in the world. They are both perfect for each other lol!

[Kimikikat]

Quite possibly the biggest can of olive oil I’ve ever seen! It’s like a small version of an oil drum 🛢️ 👀

[MidnightOminous]

playing beautiful things SUPER soft in the background to help the Algorithm, LOVE IT

[katerinakornilia]

Here in Valencia, they are additionally served with alioli (a handmade garlic mayonese). Good job uncle Andy!

[librogusano]

Hello from Spain. You do better bravas than most places in Spain. Congrats!

[SrGARIJO]

The fact that you used olive oil to deep fry the potatoes really says a lot about the attention to detail you put in. They look amazing!! Next: cocido madrileño pls

[copper]

Has anyone ever mentioned that she is one blessed woman 😊

[PowerhouseOriginal]

She should show us how she stays fit eating all this glorious food.

[Sensenick]

Thank you, from Spain. A true recipe, not the cheap easy one with allioli

[blu]

I know Andy is a professional chef, but I am blown away by his cooking equipment and ingredients.

[alfonsoruiz]

Bravo!! Ole!! You made them even better than some places in Madrid

[nektiap]

Andy I would love to see some videos, maybe a weekly one, showing tasty, affordable and cheap family meals!

Happy if they are vegetarian even to help costs. It would be awesome with the cost of living many of us are dealing with.

[jesseluna]

He is always so happy to cook, so calm and precise

[gumarks_]

As a Spanish guy, those bravas look AWESOME!!!

[emilyharrod]

I swear every video he comes out with a even bigger container of pure heaven olive oil.

[rossburg]

That industrial size drum of olive oil! 😂😂😂....i need it 😮

[abh]

Aaloo chat with imli wali chutney 😂😂
Btw amazing, I will try this at home!

[OutMagic]

My man! I just went to Spain so this is perfect timing 😁 I often found patatas bravas there came with two sauces, one red drizzled over the top, and a white one more like a pile in the middle. I think the white one was like a homemade mayo + crushed raw garlic cause it had a kick. Absolutely delish