The ultimate Patatas Bravas | Potatoes with spicy sauce

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I am a proud “Madrileño” and in my hometown, we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community. For whoever is not from Madrid it is difficult to understand why we keep banging so much about it if really, this dish is just humble potatoes with a spicy tomato sauce. But it is so much more than that for us, we meet over “bravas” like in the UK you would “meet for a pint”. It is the ultimate tapa. Every tapas bar has them on the menu and everyone makes them differently but the one thing in common between all of us who cook it is that we all try to make it the very best we can. Like with croquetas, we measure the quality of a restaurant by how good or outstanding our bravas are and let me tell you, it makes a huge difference to how busy your place is. It comes without saying that in my tapas bars, we make the best Bravas this side of Madrid ; ) and this is my recipe adjusted to be cooked at home, where we never eat patatas bravas, we always go out and enjoy them with friends and a good beer. Salud!

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Gracias amigos,

Omar Allibhoy | The Spanish Chef xx
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Omar -"add a whole head of garlic" me - immediately smashs the thumbs up!

theboy
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Great recipe for patata bravas. Instead of baking, I used air fryer at 375 here in Utah since we are higher elevation. I was never able to make aioli and was happy to try your trick. Thank you!❤

YearRoundExplorers
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This brava sauce is the most delicious 😋 ❤ Thanks for sharing

cyndiapasillas
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Gracias for sharing this one and I did this one a little while ago, following all of your steps, and it turned out absolutely delicious!! I'm doing your Patatas Bravas again tonight and our taste buds are salivating just knowing what's coming our way. When I compare your recipe with several others, your one is definitely my favourite. I have always made my own Mayonesa but this one is perfect. Love your work and the passion you show while making all of these incredibly tasty dishes! BTW, whenever I cook any Spanish dishes, I'm always accompanied with one of my favourite Spanish Vermut!!! Salud Amigo 🍷

saulfuentealba
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Thank you for sharing authentic recipes from Spain!

elinapopovidi
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Looks delicious! Thanks for the recipe

Squishy
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Thank you so much for this recipe, and especially the technique bit for the aioli. I have been using this for a while and it works great, and is absolutely wonderful!

christianvachon
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This was absolutely delicious, gave me so much pleasure serving this up, making the alioli was a revelation, thank you 🙏

janetcarlile
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Trying this recipe right now... muchas gracias chico..

rivieragardensqatar
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Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

DrBrunoRecipes
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Gonna try it amigo looks amazing and hay your English is amazing . Well done fella mucho gusto

MrDannyd
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These look amazing, Will give a try at the weekend. Thanks for sharing Omar!

VaiRostampour
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I love this!!! And your book. Both of them. You are amazing thank you!

sandracastell
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These are the best, did them with Maris Piper potatoes, the best way ever to make alioli!! could eat them all day!

magsmartin
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Hiszpańska kuchnie w Pana wydaniu jest pyszna łatwa i przystępna, pozdrawiam z Polski.

konradgrupa
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Tried this recipe today! So good! the sauces are wonderful! thank you for the sharing the recipe!

paulam.
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Perfecta receta, algo que queria intentar cocinar este verano

ivanrodrigoalonsobenito
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Great recipe Omar, especially the quickest, easiest aioli I’ve ever made. We had them along side some pink iberico secreta bellota and gordal olives from a Spanish fine foods retailer here in Yorkshire. It was snowing outside, but it was summertime in Spain in my kitchen!

johnpaulwilliamson
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yummy and made it for my Spanish tapas dinner last night. Took a long time but my family and I really enjoyed it. Thanks so much!

angelawang
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Thanks for uploading these videos Omar, they're great inspiration! :)

LexLuthor
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