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The ultimate Patatas Bravas | Potatoes with spicy sauce

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I am a proud “Madrileño” and in my hometown, we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community. For whoever is not from Madrid it is difficult to understand why we keep banging so much about it if really, this dish is just humble potatoes with a spicy tomato sauce. But it is so much more than that for us, we meet over “bravas” like in the UK you would “meet for a pint”. It is the ultimate tapa. Every tapas bar has them on the menu and everyone makes them differently but the one thing in common between all of us who cook it is that we all try to make it the very best we can. Like with croquetas, we measure the quality of a restaurant by how good or outstanding our bravas are and let me tell you, it makes a huge difference to how busy your place is. It comes without saying that in my tapas bars, we make the best Bravas this side of Madrid ; ) and this is my recipe adjusted to be cooked at home, where we never eat patatas bravas, we always go out and enjoy them with friends and a good beer. Salud!
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
Alternatively, you can find this recipe and many others in my 2 bestselling books:
To FOLLOW ME on social media I leave you a few links below:
EDITED MY MATHROBINSON
@_mathrobinson
INTRO MUSIC by UN TÍO GRANDE, check him out!
Gracias amigos,
Omar Allibhoy | The Spanish Chef xx
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
Alternatively, you can find this recipe and many others in my 2 bestselling books:
To FOLLOW ME on social media I leave you a few links below:
EDITED MY MATHROBINSON
@_mathrobinson
INTRO MUSIC by UN TÍO GRANDE, check him out!
Gracias amigos,
Omar Allibhoy | The Spanish Chef xx
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