JUICY CHICKEN THIGHS

This will be one of the easiest, best chicken thighs you’ll ever make. The skin is crispy, the sauce is amazing, and its so good.
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There are a couple key things here: First, I love using bone-in skin-on chicken thighs, since the chicken will come out SO good and juicy. You can always remove the skin if you like after its cooked. Next, if you do enjoy a crispy skin, the baking powder here will help the chicken come out nice and crispy.
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This is how I made it (feel free to multiply for more)
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1. Preheat oven to 425F.
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2.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to an oven-safe dish. Dont over crowd so they have space. I like these in the pan since the chicken releases a lot of delicious juice, but you can also put them on a rack to get them crispier. Whatever you decide, let chicken come up to room temp about 30mins before you start seasoning it.
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3.To season chicken, drizzle it with 1 tbsp avocado or olive oil, 1 tbsp dijon or German mustard, the juice of 1 lemon, a couple pinches salt, 2 tbsp onion powder, 1 tbsp dried dill, 1 tbsp sweet paprika, and 1/2 tsp cayenne pepper. I also add 1/2tbsp baking powder to make skin crispy. Mix well.
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4.Put chicken in for an initial 35min visit at 425F. At 35mins remove the chicken, spoon over the juices at the bottom of the dish, and put it back in for another 5 minutes.
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5.Make the sauce by processing 4 tbsp plain thick greek yogurt (or sour cream), 3 tablespoons mayo, the juice of 1 large lemon, a handful fresh dill, 1 tsp onion powder, 1/2 tsp Aleppo or any chili pepper, and a pinch of salt. Process well. Give it a taste, and adjust with anything more you want. I usually add more lemon juice to make it more citrusy or add a tablespoon of water to make the sauce last longer, but your call. This makes several servings.
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6.Remove the chicken from the oven, plate it up however way you want (with salad, rice, quinoa, or if you’re lowcarb, my high protein lowcarb Kaizen rice would go great here!). Then have however much of the sauce you want.
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ENJOY!

[shred-happens]

This will be one of the easiest, best chicken thighs you’ll ever make. The skin is crispy, the sauce is amazing, and its so good.
.
There are a couple key things here: First, I love using bone-in skin-on chicken thighs, since the chicken will come out SO good and juicy. You can always remove the skin if you like after its cooked. Next, if you do enjoy a crispy skin, the baking powder here will help the chicken come out nice and crispy.
.
This is how I made it (feel free to multiply for more)
.
1. Preheat oven to 425F.
.
2.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to an oven-safe dish. Dont over crowd so they have space. I like these in the pan since the chicken releases a lot of delicious juice, but you can also put them on a rack to get them crispier. Whatever you decide, let chicken come up to room temp about 30mins before you start seasoning it.
.
3.To season chicken, drizzle it with 1 tbsp avocado or olive oil, 1 tbsp dijon or German mustard, the juice of 1 lemon, a couple pinches salt, 2 tbsp onion powder, 1 tbsp dried dill, 1 tbsp sweet paprika, and 1/2 tsp cayenne pepper. I also add 1/2tbsp baking powder to make skin crispy. Mix well.
.
4.Put chicken in for an initial 35min visit at 425F. At 35mins remove the chicken, spoon over the juices at the bottom of the dish, and put it back in for another 5 minutes.
.
5.Make the sauce by processing 4 tbsp plain thick greek yogurt (or sour cream), 3 tablespoons mayo, the juice of 1 large lemon, a handful fresh dill, 1 tsp onion powder, 1/2 tsp Aleppo or any chili pepper, and a pinch of salt. Process well. Give it a taste, and adjust with anything more you want. I usually add more lemon juice to make it more citrusy or add a tablespoon of water to make the sauce last longer, but your call. This makes several servings.
.
6.Remove the chicken from the oven, plate it up however way you want (with salad, rice, quinoa, or if you’re lowcarb, my high protein lowcarb Kaizen rice would go great here!). Then have however much of the sauce you want.
.
ENJOY!

[Ccal]

Every single video you share that involves chicken, the chicken looks like the best, most delicious chicken ever lol I love it

[cindyolson]

I made these! Turned out great. Followed the directions exactly. Baked. So great. Served with couscous.

[didileong]

you have fabulous, easy recipes that are soooo
good. thankyou for sharing!

[justwanttruth]

Made this tonight and it was delicious. Added some garlic powder to the sauce as well. Yum!

[dianeleighton]

Yep bone-in skin on my favorite very favorite

[mariatrejo]

WE JUST MADE THIS FOR DINNER. IT WAS SO DELICIOUS. THE DILL SAUCE WAS INCREDIBLE. THANK YOU FOR SHARING.

[dianewaller]

I just love your channel! Everything looks delicious and easy to make! I end up wanting to make the dishes every time. ❤❤❤

[chiefxx]

The whole house has that nice warm slow roasted aroma ! You can smell the flavor.
🍴🌷🌇

[WalkingtheConsciousPath]

I just love when the algorithm provides me with a gem! New subscriber here ❤

[kq]

I love your cooking !

I cook for my husband and son in a similar way ..thanks for the vids

[elizabethsconiers]

The Food you creat looks SO AWESOME ❗️I NOW Follow you...👍👍🏻👍🏻👍👍🏻👍❤️

[ellemetcalf]

Trying on Saturday. Looks fabulous, thank you!

[darlatrujillo]

Thank you for your amazing recipes!!!! I pre-ordered your cookbook. Can't wait to receive it!!!!

[junefrechette]

I love your recepies tried some so much healty Good job ❤

[shayw]

Dude...Your food always look delicious❤

[mismissy]

My mouth literally started watering. I think i need to have something to eat 😂

[sandrar]

I'm obsessed with crispy baked chicken these days...this looks DELICIOUS ❤

[elenitamagpantay]

Thanks for sharing this wonderful recipe ❤❤❤

[PAMALAsCHARIS]

Looks delicious! I'll definitely be making this and the Dill sauce! Yeah.