JUICY STOVE TOP CHICKEN THIGHS

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Juicy Stove Top Chicken Thighs – Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top. These delicious pan seared chicken thighs make for a wonderful meal that’s surprisingly easy, and the pan sauce is amazing!

INGREDIENTS

1 1/2 tablespoons olive oil
1.5 pounds (about 6 chicken thighs) boneless skinless chicken thighs (you can also use chicken breasts)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
salt and fresh ground pepper, to taste
1 tablespoon butter
2 cloves garlic, minced
1/2 cup low sodium chicken broth (you can also use wine or juice)
fresh chopped parsley for garnish

DIRECTIONS:

Heat oil in a large skillet over medium heat.
Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.
Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken.
Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.

Add butter and minced garlic; cook for about 30 seconds or until fragrant.
Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan.
Continue to cook for 1 minute.
Remove from heat.
Garnish with fresh chopped parsley.
Serve.
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At last a pan-fried chicken thigh recipe that does not require finishing in the oven! Love adding the chicken stock at end. If your pan has enough room, you could add sliced potatoes, diced onion and sliced mushrooms when chicken is partly done. Just remove chicken from pan and cover while you finish cooking the vegs with lid on. A variation on the steam-saute method.

tedstarr
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Was looking for a recipe that didn't require baking and I found it! This was very easy, quick, and delicious! Thighs were very juicy and my 4 year old approved!

Kamayuhh
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I let my chicken cook for about 12min on each side, i think my stove top medium heat or pan wasn't cooking it at the same times as yours. Thank you for the recipe. . So simple, and i appreciated that your video was straight to the point.

DJVetz
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That looks very simple and also very good. I expect that a recipe that involves liquid stock is more repeatable. I have lots of chicken thighs in my freezer so I will tell to how it works for me. Very kind of you to post, Katerina.

kinglear
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Yep. That's the one I was looking for. Simple. Tasty. Inexpensive. Thank you

nateroseman
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Just subscribed! Love the simplicity of the recipe, the seasonings, and the healthier eating! Thank you for sharing your talents!

eveut
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That turned out really good! I added shallots with my minced garlic, and a little cooking wine with the chicken broth. Yum!😋
Thank you for sharing.

suyapa
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Did not have any chicken broth, so used white wine, as you suggested instead. These were a BIG hit and so yummy. Thanks. Dave

davidjohn
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Thank you for this simple chicken dish. I made it tonight and it turned out delicious. I’ll look into your other recipes as well. Thank you!

scoobie
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Not sure about the chili powder, think I'd rather do Parprika. But to each her own and thank you for bein thorough but quick!

missmargmillionaire
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How much time did you heat it each side. ? Like rough estimation.??

UdaySaini
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I love this recipe but I made one change. I use white wine instead of broth and it is delicious.

mikelowry
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Mine didn’t look so pretty, but were still crazy delicious! Making them this week again. They save in the fridge wonderfully for up to four days (low temperature).

Xgenerati
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Yum yum! Love how you used broth and butter. I’m gonna make this come true! Thanks 😋

yasmeen
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It would be helpful to beginners if you specify low heat, high heat..time etc

crummmycheese
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Awesome simple just what I was looking for with some white steam rice I’ll make a chicken rice bowl let the flavor drip down to the rice 😋👍🏼

DODGERS-brtf
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Just made it tonight and it was delicious

David_loves_foods
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I am trying this tonight! Thanks for sharing!!

kdrhem
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This is bomb tried it tonight!! Thank you so much very delicious 🤤. Will try with pork chops as well!

nickeeg
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This was delicious! I used water instead of chicken broth

loka