Chef Nate's All American Smash Burger

Chef Nathan Lippy gets serious about smash burgers! We can all agree that smash burgers are the best, right? Let us know in the comments.

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[jeffcherielalonde]

Here’s a question. A lot of BBQ peeps are posting vids of them making smoked bologna. Well can we do something with that big roll on the BS or are we pretty well FUBAR ?

[jimstortz]

Changing up the style of your videos? Talk over after the cook rather than cook, speak, repeat.
You are the only cat on YT that can make a smash burger seem like a sophisticated meal. Keep it up Nate!!! CJ is paying attention 😳😁

[steved]

CJ, please have a chalkboard keeping track of how many minutes it takes Chef Nathan to say “myriad”. You can bank on it every episode 😒.
Oh, & please “ring it” 👍

[praisehisawesomename]

The burgers look out-of-this-world, Nate!

[CheesePeesha]

Nate! Nate! He's our man! If he can't griddle it CJ can! Haha! Love these burgers! Know what would make them better? Smoked Cherry BBQ sauce!!

[donaldeugenealford]

Great job Nate a smash burger is definitely my favorite burger, thanks for sharing this delicious masterpiece.

[bensmith]

Wow a 6 minute video as opposed to C.J.'s marathon's. 🤔

[kevinlong]

Oh my ! Be honest ! Aren't there times when you just want to ring CJ's bell with your fist ?? I would.

[jeffnix]

I like to put some A1 steak sauce on the onions as they’re cooking. Wonderful flavor.

[danielpiper]

Add a little Sriracha to that sauce. Won't regret it!

[garryhammond]

Thanks Nate for reinforcing the significance of the iconic smash burger. An absolute mainstay in burger perfection.
I make many 3 or 4-oz meat balls and freeze them in readiness for the occasion, be it indoors or outdoors.
I use beef from my own cow which is very lean, but mix in 20 % by weight bacon, and the burgs are totally AWESOME!

[r.e.d.retiredextremelydang]

Good, simple instructions, use medium low settings for burgers !

[richardswells]

Nate...you are the Man. Enjoy your explanations of cooking... sometimes we just don't need the shenanigans. Though they are fun as well.

[simplymadeeats]

These look incredible! Love the salt and pepper. My husband and I noticed a while ago that we were over seasoning our burgers and have gone back to just salt and pepper and they are soooo much better! Really enjoyed this and we are loving our blackstone!

[Toolmybass]

American "cheese"='s Cheeze Whiz in a wrapper. Lol

[brandonlarson]

Two cook eat repeat videos where we hear CJ talk ! It's getting crazy around here.

[roberthazlett]

Love your insight and the humour that comes with it, makes my day. Congrats and keep up the good work

[drdrako]

Looks great! I’ve switched to the Waltwins’s Usual Suspects (salt, pepper, onion powder, garlic powder, accent and Adobo) as my main burger seasoning, and I can’t recommend it enough. It’s great because almost everyone has 4 of the 6 ingredients at all times, and a thing of accent will last forever!

[robwilkie]

That is an awesome burger! Its like you were at my place cooking it. Except its snowy here, there are no leaves on the trees, the pool is a skating rink, and that Cutting

[sol]

When you build/Assemble a Burger, does the order or placement of the condiments and veggies matter? (Example: Mayo on the bottom, then burger, then cheese, then lettuce, then tomato, then ketchup...)