Nate's Tips For The PERFECT Bacon Cheeseburger | Cook Eat Repeat | Blackstone

Bacon Cheese Burger with Coriander Pickled Red Onions & Smoky Mayo
Recipe by Chef Nathan Lippy

Time: 15 minutes
Servings: 4

Ingredients:
1 ½ pounds 80/20 ground beef
8 pieces thick cut applewood smoked bacon
1 large red onion, thinly sliced
1/3 cup red wine vinegar
1 tablespoon ground coriander
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon smoked paprika
1 teaspoon ground chipotle
The juice of 1 lime
1 cup shredded lettuce
4 slices cheddar cheese
4 seeded hamburger buns
Salt and pepper
Olive oil

Directions:
1. In a small mixing bowl, add the onions, red wine vinegar a little drizzle of olive oil, ground coriander and a pinch of salt and pepper. Mix evenly and set aside to marinate for later.
2. Heat your griddle to medium heat and cook the bacon well done and crisp. Once its finished, drain on some paper towel.
3. Form the ground beef into 4 equal patties and season both sides with salt & pepper. Cook in the bacon fate for 3-4 minutes per side or until desired doneness.
4. In a small mixing bowl, add the mayo and sour cream with the smoked paprika, chipotle, lime juice and a pinch of salt and pepper. Mix to evenly incorporate.
5. Slice the bacon to fit on top of the burger. Once the burgers are finished, add a few pieces of bacon and then top with a slice of cheese. Cover with a dome to melt.
6. Lightly toast the buns and add some of the sauce to the bottom bun.
7. Add some lettuce to the bottom bun and then the burger, add some of the pickled onions over the top and then the top bun. Serve hot.

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[hilarioperez]

The movie quotes have me rolling! I am glad I'm not the only person that uses the batteries line lol. People just don't get it when I say "batteries"

[oldshovelhead]

I'm a little late to the dance.. was making wings on my NEW Blackstone 22 - so, had to pause at 4:43 and I can name that tune in one note - Pencil Thin :) you know, the Boston Blackie kind. But all you want to do is learn how to score
.... oh stop me stop me. I love my new Blackstone Griddle - great channel here too!!

[JWimpy]

The Blackstone is the best grill for toasting the burger bun. Love my Blackstone.

[Justfixityourself]

Less talking, more cooking ...yes ! Good at cooking, not so much on the comedy !

[EricZierdt]

Really loving these videos. These make me think Blackstone would be a fun place to work.

[bigcountry]

28 dislikes?!?!? Only proves 28 people are out of there minds. Love you guys. So much good content and humor.

[carterslakeguidesvc]

This is a fantastic channel. Love Blackstone products but this channel makes me like em even more. You guys deserve more subs.

[rescuehoundemtd]

I absolutely love you guys. You are hilarious and good cooks, I have n 36, 28 and a 17 inch Black stone.

[curiousmindsadventures]

Life has instantaneously changed for me... my 🍔’s will never be the same. What the hell have I been eating before!!! Ignorance is bliss!!!

Thank you 😘!!!

[jayjones]

That looks incredible, but I would not have the patience to fix all those ingredients!!🤪

[OzWorldChannel]

White bread sesamseed is disgusting and ruins a great burger. That's why you always make a sauce for it. The beef should stand out not the condiments.

[Puke]

Love your videos & movie clips. But you gotta COOK that burger a little. Rare, rare burger is gross.

[powercorepilates]

I like the videos as well, would appreciate griddle temperature information as well.

[truittbodie]

might be late to the game. is the hat your wearing still available? I checked the merch link and only saw tshirts

[jarenjackson]

I don't know guys that burger looked a little on the rare side need to cook it well done don't want that Ecoli know what I mean

[klrredus]

What is the music in the background of this video?

[elsizzlin]

Too much talk just show recipe and cook

[christopherschneider]

You should narrow this down to about a five minute video.

[sandersjones]

I don’t how you know that commercial that’s an old one.

[montaking]

Talks way too much...its all about him...😢