French Toast | Basics with Babish

Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving

French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving

Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg

Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy

Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt

Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.

French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.

Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)"

[babishculinaryuniverse]

3:47 tried to eat holding my fork like a normal person
4:01 gave up

[ayyyizme]

Glad to see sensible sponsorships like Bounty: Shadow Legends

[aishikmukherjee]

...The contents of two whole eggs, "shell discarded."

I am so glad you cleared that up

[doompsycho]

It's amazing how it's a complete coincidence when babish misses the target in the beginning and he's conveniently sponsored by bounty to save him. You're one lucky man babish.

[AtlasFlynn]

Just a heads up guys, I used a _different_ brand paper towel to butter my baking tray. Three people got food poisoning and my house burnt down...

[andrewchen]

“Two large eggs with shells discarded” ahh, THAT’s where I’ve been going wrong

[redacted]

When Binging with Babish is being sponsored by Bounty

His Counter: “no no, not again, please!”

[demonbirb]

Wait, you discard the shells?

I personally like the crunchy contrast of the whole egg.

[pringlesmegastack]

being sponsored by bounty is such a big flex

[Simrasil_]

1:40 wow usually I don't like eggs but with this method I gotta say it's quite tasty I think I'm gonna discard the shells every time from now on

[TheRealGuywithoutaMustache]

Andrew: (Spills maple syrup on the table)

Canadians: Sorry, but that's offensive

[koushik.b]

While other YouTube us are getting sponsored by Raid Shadow Legends this legend is being sponsored by paper towels.

[kageyamakooks]

1:23 "as low as it will go"
Me an intellectual: turns off the oven.

[smallarmsfire]

*Babish pours something on his counter*
Me: "Ah, Bounty again."

[centipedeouttogetyou]

"...egg yolks, known the world over for their egginess and yolkyness"
-wise man babish, 2020

[dogsodaa]

As soon as he started pouring syrup on the counter, I knew he was sponsored by Bounty again.

[Blake_Stone]

Peasants in the Middle Ages: "Here's a recipe to make stale old bread palatable so as not to waste any of our meager supplies of food."

Modern cooks: "Sheesh, how do I make all this bread stale for this delicious gourmet French Toast recipe?"

[vincentlau]

This guy got sponsored by Bounty, the most wholesome sponsor I have seen ever lol.

[maclovius]

Fun fact : french toast is called “pain perdu” in France, which means “lost bread”. It is also sometimes referred as “le gâteau du pauvre” (the cake of the poor).

[LeonQuadros]

"French Bread Casserole"

how to charge $10 per serving for bread pudding at a restaurant