The BEST Polish Pierogi | (VEGAN) with Sauerkraut & Dried Mushrooms | Grandma's Traditional Recipe

Here is How to make Pierogi. I first tell you how to make a perfect Pierogi dough and then my Polish Grandma shows you step-by-step how to make her signature Pierogi filled with sauerkraut and dried mushrooms (vegan!). These are without a doubt, the most special pierogi of all, because in Poland we traditionally have them on Christmas Eve.

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✅ INGREDIENTS:
dough:
♥ 500g flour (start with 400g)
♥ 1 cup (250ml) water
♥ 1 tablespoon oil (canola or olive oil)
♥ 1/2 teaspoon salt
filling:
♥ 1kg sauerkraut
♥ 40g dried mushrooms
♥ 2 oniions
♥ salt & pepper
♥ serve with fresh herbes (dill, chives) - this is optional

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[anitak]

Thank you so much for making these delicious looking vegan Pierogies 😋

[oliviaolejnik]

Thank you ❤ my mom and grandma are in Poland now and I wanted to make mushroom pierogi for my younger brother this week. I will be following these instructions

[peachpunked]

This is such an incredibly lovely video + recipe, what a treasure! I love that your grandma was very, very adamant about making sure some of the techniques were not missed out - I'll be sure to do as instructed. Thank you to both of you!

[summerbreeze]

Thanks for sharing this fabulous Vegan recipe luv n light x

[doggi]

Saw this today, cant wait to try, they look delicious. Thanks to you and gma for sharing!

[myhillsidegarden]

Thank you so much for sharing this recipe and the experience that you had with your Grandma sharing the making of Pierogi. My husbands heritage is from Poland, and while he remembers a good deal of his grandmother cooking, there were no actual recipes from her on how she made her Pierogi. I am so glad to have found your recipe and I am sure that I can make these and hopefully they will be nearly as good as his grandmother made. Be safe, stay well and Merry Christmas! Catherine

[katympress]

Great receipt. Thanks for posting this.

[thepearlatelier]

always such a pleasure dropping by your channel. food takes on a whole new meaning. absolutely delicious! we have this as well but we put minced meat inside plus kimchi. i still dunno how to do this, maybe i try it. we have it fried or with soup. at 6:30 i have the same type of butter knife as you do with fillagree in it.

[mtthiu]

Great video, thank you! One important question...How many pirogi does this recipe make? Thank you and merry Christmas.

[MarinaMJH]

Thank you. I really enjoyed trying out this recipe. But as an Italian i found my pierogi looked more like large ravioli 😂😂😂😅

[gregkraft]

Is the absence of egg in the dough authentic Grandmas recipe ? Or was it adjusted for vegan diet?