How To Make Spicy Chilli Jam Recipe | Katie Pix

A fiery, flecked red, fabulous chilli jam - deliciously simple and superb served with cold meats or a cheese plate... or on spag bol, or in a sandwich, or on your roast dinner (I'm pretty addicted to this stuff!). This easy sweet chilli jam recipe has a kick, but won't blow your head off!

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[lesranford]

Works perfectly. I now have chilli jam on everything. Thanks so much.

[pashen]

I’m so making this today! I have 25 chillies on my plant and have been wondering how to beat use them. Thank you for a great fun video

[laurababblesalot]

You are a breath of fresh air, love the video and about to make the jam, thank you. Can't wait to see all your videos.

[MrDGS]

Hi, Appreciate this is an older recipe, however just made this during the Covid-19 UK lockdown, nice an easy for an inexperienced cook. Taste lovely, thanks

[Nirvosh]

This looks sooo tasty! Cant wait to give it a try, I've been looking for new food gift ideas for this year and this will be perfect

[kitchenmom]

making jam is so easy. love this recipe will have to give it a go soon. I always make a red currant chili jelly in summer to give at christmas to the family. thanks so much for sharing.

[margaretweir]

Hey Katie good to see you managed to make it through the recipe without crying unlike the jerk chicken recipe looks very yummy well done

[ummyousuff]

Looks so delicious... & you look so lively.. First visit & won't be the last.. 😄

[ewelinapalin]

Oh my days. This jam is amazing. I did add a little bit of ginger to it.

[MegaKurtus]

Going to try making this... Would garlic be good in this recipe?

[GabyWeast]

Yummy! I need to make this! 👍🏼 By the way you look so Lovely 😊

[dannygoodgame]

just cook a batch omg its taste amazing cheers will be cooking again thanks a lot

[charlesmonson]

I love this recipe. The only difference is I use 150g red pepper + 150 g birds eye chilies I also cook for a bit longer as just use regular sugar, have just tried a batch with brown sugar.

[chiliguy]

Chili jam is something that i would like to try, thank you Katie 🙂

[matteady]

Hi Katie great vid thanx :) I followed this and used Nigella's recipe, do you have any tips on sterilizing jars before use? I saw Jamie Oliver just boiling them in a big pan of water? Also what's the best way to jar the jam without making a huge sticky mess?

[sgtjenko]

Making it tomorrow did this recipe fill all those jars?

[lucybarloww]

Made this and it’s so great! how long do you think this would last in the sterilised jars?

[TheNatrjack]

Thanks I am giving that a try looks delish 😋

[alisonedwards]

Would it be worth doing it with a big bag of dried chilly?

[aceldama]

damn those mean jerk spirits! damn them to hades! (and never forget that demarara is NOT, under ANY circumstances, brown sugar)