10-minute spicy noodle challenge!🔥... will I make it? | Chilli Oil Noodles | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[startfromU]

I am from Xi'an and 'you po mian' ( Chinese name of the one you are making ) is one of our most beloved local noddles. It's really simple but delicious dish and thank you for making it. One thing I want to point out is: the chillie flakes and garlic release their flavours best when they were dry and have hot oil poured on top of them. Then you can add everything you like in there like you did.

[AK-wqzg]

I love how she's honest about the noodles not being fully cooked.

[MP-ictb]

10 minute challenge, 6 minutes of chuckling

[celebrityfanta]

Omg this is the most adorable chef I've ever seen! She was giving cool boss vibes the whole show!

[matthewtoohey]

I love that you didn't cheat by having everything ready to go before you started the 10-minute timer.
And your pappardelle would've been perfect if you'd just listened to Hayley and dropped it in to cook a minute or so earlier. Moral of the story: listen to Hayley!

[shaunlee]

Marion very satisfying. Fast, natural and lots of laughs! More of these videos!

[UltimateGreen]

This definitely looks much more relaxed than Gordon's 10 Minutes Challenge series. :-)

[Jondrethegiant]

Please do more of these videos. The contagious laughter is awesome!

[infinitygens]

I love the A-sha hakka style wide noodles. Costco used to have them but I don't see them any more. Trying to find them is soooo hard and you can only order them. This recipe saved me so much! Thanks soooo much!

[ebsmites]

Hey we love any video you upload. Wether a 10min one or 20mins. We love to watch you cook. Wether you pass a challenge ir fail. Your videos are great fun.

[benjaminfranzuela]

I love this! I’ve tried something close to this. Thanks again for sharing your recipes and for confirming my choices! Yummy! ❤️👏🏻❤️

[mattwarwick]

ABOUT MARION Marion giggles a lot and clearly loves cooking and is the reason I have bookmarked this recipe. Brilliant! Made it before and making it again tonight, sooo good! Thankyou Marion!

[pestopanda]

The dish looks really spicy but the video is so refreshing. Good job, Marion!

[Marie_CT]

So good!! Of course I’m horrible with measurements, but each time I make this I’m eyeballing it better and better. 😋

[donaldfyee]

Will definitely do that, easy to follow and all ingredients are readily available

[yixiaotan]

For the dramatic hot oil pouring, the oils needs to be HOT (use a vegetable oil and wait until it start to smoke a little yes Asian mom trick). Assemble your fragrance on top of the noodles then you can just pour the hot oil on top to impress your guests and voila

[Bevalderon]

Don't you ever worry about talking too much. Every time I follow your videos I feel like we're having a lovely chat in the kitchen together while I try to replicate your brilliant recipes 😊❤️👍

[umrumr]

Hope you show us a dessert recipe for Chinese New Year; thank you.

[MagicSerwyn]

As very well explained by Alex from the channel FrenchGuyCooking, dried pastas are not an inferior version of fresh pastas, they're a different things, and if you want to get the "Al dente" feel, you need dried pastas. So I believe it may even be the best option here :)

[rugrfull]

My kiddos said you can find the chilli oil recipe in her book!
I just got it last night as a belated Christmas present. I love it!
If Mama Noi ever comes out with a book I will by that as well!!!
Kup Khun muy kop!!!