Reviewing the WORST Rated TACO Restaurant In My State! S8

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How DISRESPECTFUL can these Tacos be??? WELL, LET ME TELL YOU!!!

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#daymdrops #worstrestaurant #worstreviewed
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I worked at an ER and we had 4 people come in with food poisoning symptoms within 30 minutes of each other.
We asked them were they ate at, it was all at one place. I had only been working there for a few months, but other long-time co-workers said, "Not again."
That place had the same thing happen the previous year. But this time one of the patients was the owner/operator's niece.

Absaalookemensch
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Yep, food prep is an absolute must. The establishments I've worked at, we'd always start work about an hour or so before opening hours, so we can prep things. I used to work as a pizza chef, so the oven must be hot, the dough fluffed up and ready, and toppings freshly cut up and measured by 9am sharp!

SvenS
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I love how real you are Daym, you don't sugarcoat anything. It's why I've been watching for years.

waylaymaster
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"Steak came out blacker than my heart." - I felt that

GoogleToolbar
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SOP for any restaurant is a minimum of one hour prep before opening. You need that time to get food out of the cooler/freezer, heat up your ovens and fryers, set up your hot and cold stations, prep any fresh ingredients, and generally get into the flow of working. Trying to do all this _while the restaurant is open_ is a damn near guarantee that someone is going to eff up and cross-contaminate or otherwise take shortcuts that risk food safety.

Uldihaa
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3 tacos for 20$ is wild.they doin yall wrong over there..$1.50 or $1.85 for a taco here in southern cali

Ioll
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Wait, what? $20 for three tacos? That's ridiculous. I'm in Canada and our dollar is 70% of the value of yours, and I order my tacos via Uber Eats which adds a surcharge. Even with all that, the *MOST* expensive tacos from a Mexican resto I've seen is 3 for $18CAD

exileify
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The review you wrote was savage but impeccably well-said!

anthonyr.
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I like how you analyze the business as a whole and not just simply the food, nice twist

markwilliams
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Congratulations man! You made a career out of all our favorite hobbies. EATING!!! And you’re good about narrating too.

billahler
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Lmao, i got that problem, too. When writing...i be saying the sentence out loud and still ended up not writing it all out. Like where you say, "Where do i even be beings but left out the word begins. 😂

TheSidekickking
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I worked in food service for years. It’s impossible to come in at 11 and open 11z you need at least a hour or 2 to prep before you open

kirkiedakingpin
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Daym, I just gotta say... after all these years of bringing us joy, you owe it to yourself to review the worst-rated restaurants FIRST, and then treat yourself to the best-rated. I know there are always surprises like the best and worst chicken restaurants this year, but it's okay to play the odds. The worst-rated restaurant should not be the palate cleanser lol.

BeforeMoviesSucked
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I make an amazing guac dip. And I'm not a chef. I take offense to this previous culinary laziness. 🥑

krisfrederick
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The Daym Drops Worst Rated Restaurant Survival Pack: 1 bottle of Pepto, 1 box of immodium-d and 1 roll of TP in a ziploc bag. lol

cnoyes
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This is a pure case of looks can be deceiving. It looked better than it tasted.

irenesprinkle
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DAYM!!! after the reviews of food poisoning, you got the shrimp?!? Peace be with you....and with you. ;)

DoreaneRenee
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Been there a couple of times. Good for a drink and app before an afternoon matinee.
For really good Mexican food, check out Camacho Garage in New Haven.

John_Locke_
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Would you be down to do a "Eating what the person in front of me orders" video in the future? Just to throw back to when you did it a few years ago.

formalguy
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To be fair, it kind of looks like a bar environment. They expect you to be sauced up before you order their food.

Hatedgo