Medieval Salted Meat and Peas

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Today we prepare medieval peas with salted meat from Maestro Martino's Libro de Arte Coquinaria, dating back to the 15th century.

Ingredients:
cured meat
dried peas
verjuice
cinnamon
sugar

__
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit - Peirol (ca. 1160 – 1220s)

#medievalrecipe #medievalfood #middleages #maestromartino #librodeartecoquinaria #medievalcuredmeat #medievalsaltedmeat #renaissance
  1. Historical Italian Cooking
  2. maestro martino
  3. martino de rossi
  4. renaissance cuisine
  5. renaissance cooking
  6. renaissance food
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Комментарии
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Sir. In returning to say, I just made this with Lardo, white balsamic vinegar mixed with white wine and it's the BEST version of peas I think I've ever had. It's simple yet completely rounded flavor component-wise, the ease of execution is probably my favorite aspect thank you for sharing I will 100% be grabbing some of your books, the ancient roman cooking and this one! Thanks for taking your time to study and explain these recipes

doublewyde
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Defintely going to try this later thank you

doublewyde
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Ery fantastic video thanks for good sharing stay blessed stay tuned ❤️👍

niyazeeshan
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Man, what is it with Medieval cookery and sugar?

luke_fabis
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Your Medieval Salted meat and peas looked so delicious.😋

COJ.Island