Все публикации

0:00:52

Wild Hops (Humulus Lupulus)

0:05:08

Medieval Eggs with Fennel Flowers

0:00:51

Blackberries (Rubus)

0:04:55

Ancient Roman Razor Clams

0:00:40

Amethyst Eryngo (Eryngium Amethystinum)

0:06:34

Medieval Pie with Farro and Pork Jowl - Torta de Faro

0:05:57

Ancient Roman Wild Peas with Mustard

0:00:25

Rue (Ruta Graveolens)

0:06:35

Ancient Roman Barley and Vetch Bread – Panis Hordaceus

0:00:39

Wild Fennel (Foeniculum Vulgare)

0:00:59

Wild Garlic – Broadleaf Garlic – Black Garlic (Allium Nigrum)

0:06:24

16th-century Focaccia with Cheese and Walnuts - Placenta Nociata e Incasciata

0:00:59

Love-in-a-mist (Nigella Damascena)

0:00:40

St. George's Mushrooms (Calocybe Gambosa)

0:06:10

Medieval Oat Soup

0:00:50

Lemon Balm (Melissa Officinalis)

0:06:17

Libum Adoreum - Ancient Roman Ritual Spelt Cheesecake

0:00:24

Tassel Hyacinth – Lampascioni (Leopoldia Comosa – Muscari Comosum)

0:06:37

Torta de Faxoli - Medieval Pie with Beans and Pork Belly

0:06:06

Ancient Greek Mattyes - Chicken Stew with Fried Pasta

0:05:40

Medieval Pork and Leek Stew

0:00:57

Wild Garlic (Allium Vineale)

0:07:05

Medieval Meat Ravioli

0:06:55

Medieval Peasant's Meal - Farro and Fava Bean Bread with Radish Salad