Costco Mahi-Mahi Review | Is It Worth It? | Chef Dawg

This is the freshest thing you'll get to freshly caught fish from the ocean. Kirkland's Mahi Mahi, watch to see how I make ours and how you can too!
Thank You All For Watching our Costco Mahi-Mahi Review | Is It Worth It? Video

Here are link where you can find products used in the video.

Island Volcano Seasoning

Da Kine Hawaiian

📁Edited / Filmed by
Grayson M.

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Equipment Chef Dawg Uses

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*THIS CONTENT IS NOT SPONSORED, AND IS OUR HONEST REVIEW*
Timestamps
00:00 Mahi-Mahi first look
00:34 How I Cook Mahi-Mahi
02:50 Nutrition Facts
03:12 Finishing Cooking Mahi-Mahi
03:53 Reviewing Our Mahi-Mahi

[spencerstracke]

You are supposed to remove all packaging to tgaw

[carmemm]

I just opened the same bag and I was looking for a recipe. What a coincidence! Thank you so much for your help!

[vroda]

Burnt garlic, Burnt seasoning and a burnt pan, Me likie a lot 😂

[mayacakar]

You should say if we don’t have that seasoning what to use !

[XavierNungaray]

Jarlic told me everything i needed to know about this “chef”

[bcask]

You need to turn in your fancy chef jacket. The bottled lemon juice and tartar sauce were the last straw for me.

[MovieFlixation]

I deep fry this stuff with Louisiana Fish Fry and it’s amazing

[phildernerjr]

So glad you addressed the metal fork on non-stick...I was about to yell until you acknowledged it haha.

Watching your process was great! We are cooking the same Costco fish for dinner! Thank you!

[hewer]

Add the butter when the fish is almost cooked. It shouldn’t burn

[dano]

I always thaw it in fresh cold water with a little sea salt in it. It really gets rid of any bad flavors.

[michaelwalker]

Cooking this TONIGHT!! I use this for fish tacos. 🤤🤤🤤

[peri]

I like when you review the healthier options. I will now look for this.

[emzyking]

“Chef” Dawg….well bless your heart as we say in Texas.

[Dolan]

Damn, everyone in the comments is ruthless. Yeah, there's some mistakes and things that could've been done better, but I think the video was still entertaining and informative.

[GarreTTTurncoaT]

What are you preheating that oven for?

[STV-HH]

What are the ingredients in those blends you used?
Can’t jet off to Hawaii today to get some, so I have to DIY.
I’m fixing to prepare some of this very thing tonight, and I haven’t ever done it before.
Yellowfin has been my latest favorite with salmon being the general fave fish.
Basic S and P are a given, but when I last attempted Chilean Sea Bass I wasn’t pleased at all, I winged it and guessed on possibly the worst options.

[zzim]

I just cooked me up some rice (in my tiger rice cooker (from costco) came out perfect!
Pan fried a fillet of Kirkland Mahi-Mahi in the same fashion as you did except I used avocado oil and butter.
It was excellent!!! Thank you!

[nightowl]

Wonder what is in these Hawaiian spices. And what to put on fish if I don't have them?

[annamorgan]

So, I'm always torn about cooking with garlic like you did. I feel like it's always burned by the time I'm finished cooking. How do you avoid burning it in med-high? Thanks! 😊

[francishung]

You burned the garlic - should have used whole crushed garlic, extracted the flavor, removed the browned garlic, cooked the fish until flaky - the middle was still raw. This is not acceptable since the fish was frozen.