5 tips for the best blackened mahimahi

No more overcooked bland mahi. I’ve got 5 tips for you for the best blackened mahimahi.
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📚 Blackened Mahimahi
Ingredients:
2 pounds mahimahi

Directions:
1. Add seasonings to a small bowl. Mix to combine and set aside.
2. Using a paper towel, pat mahi mahi dry.
3. Generously sprinkle seasoning over both sides of the fish.
4. Set a pan over medium high heat. Once the pan is hot, add oil and the mahimahi to the pan. Cook for 3-5 minutes, flip and cook for another 3-5 minutes or until the fish is opaque, cooked through, and flaky.
5. Remove from the pan and place on a paper towel lined plate to drain excess oil. Option serve with a squeeze of lemon and ENJOY!

💻 For nutrition information please visit my blog in the link above.

#keepingitrelle #blackened #mahimahi #mahi

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[Puaspapa]

One of your first subscribers…..
Just saw HMSA’s Island Scene and you’re the TOP story, congratulations!!!!
Loved the article BUT gonna have to check out the PBS competition you were in…. You’re our HAWAII champ!
Congratulations again!!!

[CAMEO]

New Sub, Made my day with your recipes . Going to try mahi ! Thank you ! 😎

[sousay]

Great tips Relle. Used to do this with ahi.

[punawelewele]

Hi Relle. You are my go to channel everytime I need to learn how to cook something popular from Hawaii. I was thinking it would be cool if you did a series where you took a popular, classic, Hawaiian cookbook and try to prepare every dish one video at a time. I was thinking of that book "Our Favorite Recipes" published by the Maui Extension Homemakers' Council. Feels like everyone I know has one. Anyway thank you for making these videos. I'll no doubt be using them for the rest of my life. Aloha.

[jennwalker]

Just tried your recipe and it came out perfect! This was my first time making Mahi Mahi. Thanks so much!

[TEAMWRIGHTEOUS]

I'm definitely gonna have to try this again your way. Usually when I do a blackened salmon, I just use a hot skillet with no oil. Yesterday I tried cooking mahi for the first time, and I didn't want to use blackening seasoning because I wanted to try something different. I should've stuck with that seasoning, but still overall the fish didn't turn out flaky and moist like my salmon usually does. So the next time I try it, I'll have to use some cooking oil and see if that makes a difference.

[mominth]

Not super fresh if you got it yesterday, but my word I did what you said and it was delicious!!😊

[stevenhuckabay]

Thank you sweety! Gained another sub. I'm usually grilling it but just realized I'm out of lighter fluid. I hope I can use olive oil

[ispoilers]

Nice fish. Better looking than this freezer fish I'm gonna cook today.

[CS-vxox]

So do you cook it on med or high heat ??

[brettbrignac]

True blackening does not use oil. I have been blackening since the early 80's.

[allanwiener]

Tasteless recipe. On to the next one which can’t be more tasteless

[Wakemefromthisnitemare]

This video is 3 minutes in time lapse, you say “a few minutes “ please use more specific time😩