Smoked Spare Ribs (Masterbuilt Electric Smoker)

Let me show how I smoke Saint Louis Style Spare ribs on the Masterbuilt Electric Smoker.

[saularenas]

I just recently purchased a master built smoker. After watching your Dino rib video, I smoked some. My very first use of my new smoker. The Dino ribs came out perfect. So now I will be smoking the pork ribs as per your video instructions. Thanks man!

[rickmajeski]

Great video! As a novice smoker, I have watched a bunch of these videos from other smokers. I have a Master Built Electric Smoker as well. So, this weekend, Labor Day weekend 2023, I decided I was going to smoke ribs for the first time. When my family came over after about 4 hours of smoking the ribs, my brother-in-law (who smokes a lot back home) asked me how they looked. I opened the door to spray them with my vinegar/water solution, and he'd noticed my water tray was empty. I DIDN'T KNOW I was supposed to have water in the pan down below. None of these videos mention that! A huge oversight on my part. However, with my thermometer inserted, the temp was about 170 internal. I added water and let it cook for another 2 hours or so. The internal temp hovered around the 175 mark as I was hoping to get some moisture into the meat. Well, I pulled the ribs off after about 5 hours total (I didn't wrap in butcher paper as I had planned to. Because of the missing water situation, I was flustered and forgot). They weren't "Fall off the bone, " but they were juicy and tender!! Try and try again until it's right!

[dagger]

Doing this today, thanks for the video Bud !

[alexgarmin]

Gonna make mine this morning and gonna follow some of your tips bro thanks... The only thing I do different then most people is put chicken broth in the tray instead of water....

[txmale]

I have the same smoker. I never wrap my ribs. I smoke em for 3.5 hours. Then bbq sauce for 30 minutes. They come out perfect. But those ribs look great.

[andresespinal]

hola amigo gran trabajo se ven increibles.
saludos

[nancytorres]

Dios te bendiga . Que Rico, feliz navidad.😘😘🎄😘😘

[bullyfoot]

They look perfect tbh. And the way you describe them as "not the fall off the bone" type is further confirmation to me. I don't want any damn fall off the bone ribs, I want a little tug when I bite into it *pause*. Good stuff my guy👍

[bossstrick]

Could you fit more than 3 rack ribs in that 30” smoker at one time ?

[lucasmar]

How long did you reckon you let the ribs sit with the rub to get that tackiness? Should I season the ribs with the salt and rubs then Saran Wrap overnight for that tackiness?

[marcsantos]

Just curious 4:22 What was your total cook time

[regduane]

Did you rinse the Morton salt off the meat before you cooked them? Think I’ll try your cooking process. Reg Dixon Deep South Marlow, Al. Thanks u’all

[Kimmyyy]

Hey what is the exact master built you’ve been using? I want to make sure I get the exact one 😊

[zeedrives]

They look freaking awesome! I just bought this smoker myself and looking forward to using it. I am curious why on Gods green earth you chose margarine instead of real butter? Margarine is poison.

[LeandyRodriguez]

What are the ingredients you used to wrap in the butchers paper?

[katievance]

Attempted Ribs yesterday for the first time. FAIL! Il be trying out your instructions next time! about 275 degrees for 8 hours?

[garycotz]

PRO TIP: Use an AMAZN SMOKER tube that uses pellets inside the electric smoker... You NEVER have to open the smoker the ENTIRE cook... the pellet smoke from the tube lasts for 8 hrs (12in tube). You'll NEVER EVER use chips or other method again.